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The Gendered Nature of Liquefied Petroleum Gas Stove Adoption and Use in Rural India

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  • Carlos F. Gould
  • Johannes Urpelainen

Abstract

Clean cooking fuels promise substantial health benefits for rural households, but almost three billion people continue to rely on traditional biomass for their cooking needs. We explore the role of gender in the adoption of LPG, a clean cooking fuel, in rural India. Given that women are responsible for most households’ cooking needs, we propose that gender inequality is an obstacle to LPG adoption because men may fail to appreciate the full benefits of clean cooking fuels. Using data for 8,563 households from the ACCESS survey, we demonstrate that households where women participate in decison-making are more likely to adopt LPG for cooking than households in which a man is the sole decision-maker. We extend our analytic framework to evaluate the relationship between household characteristics and LPG and firewood use. Access and cylinder costs were both negatively associated with LPG use and while LPG adoption reduced firewood use, fuel stacking remains the norm in study households. This study has implications for future policy designs to increase LPG adoption and use to obtain the multiple benefits of cleaner cooking.

Suggested Citation

  • Carlos F. Gould & Johannes Urpelainen, 2020. "The Gendered Nature of Liquefied Petroleum Gas Stove Adoption and Use in Rural India," Journal of Development Studies, Taylor & Francis Journals, vol. 56(7), pages 1309-1329, June.
    • Handle: RePEc:taf:jdevst:v:56:y:2020:i:7:p:1309-1329
    DOI: 10.1080/00220388.2019.1657571
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    Cited by:

    1. Alice Tianbo Zhang & Sasmita Patnaik & Shaily Jha & Shalu Agrawal & Carlos F. Gould & Johannes Urpelainen, 2022. "Evidence of multidimensional gender inequality in energy services from a large-scale household survey in India," Nature Energy, Nature, vol. 7(8), pages 698-707, August.
    2. Biswas, Shreya & Das, Upasak, 2022. "Adding fuel to human capital: Exploring the educational effects of cooking fuel choice from rural India," Energy Economics, Elsevier, vol. 105(C).
    3. Shupler, Matthew & Mwitari, James & Gohole, Arthur & Anderson de Cuevas, Rachel & Puzzolo, Elisa & Čukić, Iva & Nix, Emily & Pope, Daniel, 2021. "COVID-19 impacts on household energy & food security in a Kenyan informal settlement: The need for integrated approaches to the SDGs," Renewable and Sustainable Energy Reviews, Elsevier, vol. 144(C).
    4. Abhishek Kar & Theresa Tawiah & Linnea Graham & Georgette Owusu-Amankwah & Misbath Daouda & Flavio Malagutti & Steve Chillrud & Erin E. Harned & Seidu Iddrisu & Edward A. Apraku & Richard Tetteh & Sul, 2024. "Factors associated with the use of liquefied petroleum gas in Ghana vary at different stages of transition," Nature Energy, Nature, vol. 9(4), pages 434-445, April.
    5. Frank Adusah-Poku & Samuel Adams & Kwame Adjei-Mantey, 2023. "Does the gender of the household head affect household energy choice in Ghana? An empirical analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(7), pages 6049-6070, July.
    6. Bharti Nandwani & Manisha Jain, 2024. "Access to clean cooking fuel and women outcomes," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2024-017, Indira Gandhi Institute of Development Research, Mumbai, India.

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