A resilient social economy? Insights from the community food sector in the UK
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DOI: 10.1080/08985626.2012.710268
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Cited by:
- Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.
- Xiyuan Xiang & Jing Wang & Zehai Long & Yangjie Huang, 2022. "Improving the Entrepreneurial Competence of College Social Entrepreneurs: Digital Government Building, Entrepreneurship Education, and Entrepreneurial Cognition," Sustainability, MDPI, vol. 15(1), pages 1-16, December.
- Giuseppe Terzo, 2021. "Social capital, social economy and economic resilience of Italian provinces," Papers in Regional Science, Wiley Blackwell, vol. 100(5), pages 1113-1135, October.
- Mara Willemijn van Twuijver & Lucas Olmedo & Mary O’Shaughnessy & Thia Hennessy, 2020. "Rural social enterprises in Europe: A systematic literature review," Local Economy, London South Bank University, vol. 35(2), pages 121-142, March.
- Josephine Mylan & Helen Holmes & Jessica Paddock, 2016. "Re-Introducing Consumption to the ‘Circular Economy’: A Sociotechnical Analysis of Domestic Food Provisioning," Sustainability, MDPI, vol. 8(8), pages 1-14, August.
- Nigel R Curry, 2021. "The rural social economy, community food hubs and the market," Local Economy, London South Bank University, vol. 36(7-8), pages 569-588, November.
- Maria Bastida & Alberto Vaquero García & Luisa Helena Pinto & Ana Olveira Blanco, 2022. "Motivational drivers to choose worker cooperatives as an entrepreneurial alternative: evidence from Spain," Small Business Economics, Springer, vol. 58(3), pages 1609-1626, March.
- Huong Dinh & Ben Freyens & Anne Daly & Yogi Vidyattama, 2017. "Measuring Community Economic Resilience in Australia: Estimates of Recent Levels and Trends," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 132(3), pages 1217-1236, July.
- Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
- Bacq, Sophie & Hertel, Christina & Lumpkin, G.T., 2022. "Communities at the nexus of entrepreneurship and societal impact: A cross-disciplinary literature review," Journal of Business Venturing, Elsevier, vol. 37(5).
- Ignazio Cabras & Gary Bosworth, 2014. "Embedded models of rural entrepreneurship: The case of pubs in Cumbria, North West of England," Local Economy, London South Bank University, vol. 29(6-7), pages 598-616, September.
- Donghyun Kim & Up Lim, 2017. "Social Enterprise as a Catalyst for Sustainable Local and Regional Development," Sustainability, MDPI, vol. 9(8), pages 1-15, August.
- Leticia Canal Vieira & Silvia Serrao-Neumann & Michael Howes, 2019. "Local Action with a Global Vision: The Transformative Potential of Food Social Enterprises in Australia," Sustainability, MDPI, vol. 11(23), pages 1-16, November.
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