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R&D cooperation for non-technological innovations

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  • Gunnar Pippel

Abstract

Past research on the impact of R&D cooperation on firm innovation performance has almost solely focused on technological innovations. This paper investigates the impact of R&D cooperation on non-technological innovation performance of firms. In doing so, seven different cooperation partner types are distinguished. Survey data from German firms are used for the econometric analysis. It is shown that R&D cooperation increases the probability of a firm to introduce non-technological innovations. R&D cooperation with suppliers, consultants, other firms within the same firm group and universities has a significant positive impact on organizational and marketing innovation performance. Cooperation with governmental research institutes and competitors has no significant effect. R&D cooperation with customers has a significant impact on a firm's organizational innovation performance, but not on marketing innovation performance.

Suggested Citation

  • Gunnar Pippel, 2014. "R&D cooperation for non-technological innovations," Economics of Innovation and New Technology, Taylor & Francis Journals, vol. 23(7), pages 611-630, October.
    • Handle: RePEc:taf:ecinnt:v:23:y:2014:i:7:p:611-630
    DOI: 10.1080/10438599.2013.871167
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    References listed on IDEAS

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    1. Schmidt, Tobias & Rammer, Christian, 2007. "Non-technological and Technological Innovation: Strange Bedfellows?," ZEW Discussion Papers 07-052, ZEW - Leibniz Centre for European Economic Research.
    2. Aschhoff, Birgit & Doherr, Thorsten & Ebersberger, Bernd & Peters, Bettina & Rammer, Christian & Schmidt, Tobias, 2006. "Innovation in Germany: Results of the German Innovation Survey 2005," The Annual German Innovation Survey, Key Figures Reports 113890, ZEW - Leibniz Centre for European Economic Research.
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    Cited by:

    1. Pia Wassmann & Daniel Schiller & Stephan Thomsen, 2014. "Does Connectivity Impact Innovation Performance in Rural Regions?," ERSA conference papers ersa14p352, European Regional Science Association.
    2. Elías Humberto Peraza Castaneda & Guillermo Aleixandre Mendizábal, 2021. "Innovation Behavior of Salvadoran Food & Beverage Industry Firms," Revista Finanzas y Politica Economica, Universidad Católica de Colombia, vol. 13(2), pages 439-472, August.
    3. Gunnar Pippel & Vivian Seefeld, 2016. "R&D cooperation with scientific institutions: a difference-in-difference approach," Economics of Innovation and New Technology, Taylor & Francis Journals, vol. 25(5), pages 455-469, July.
    4. Basit Shoaib Abdul, 2021. "The Effect of External Knowledge Sources on Organizational Innovation in Small and Medium Enterprises in Germany," Business Systems Research, Sciendo, vol. 12(1), pages 60-79, May.
    5. Dragana Radicic & David Douglas & Geoff Pugh & Ian Jackson, 2019. "Cooperation For Innovation And Its Impact On Technological And Non-Technological Innovations: Empirical Evidence For European Smes In Traditional Manufacturing Industries," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 23(05), pages 1-41, June.
    6. Anna Lewandowska & Herman Cherniaiev, 2022. "R&D Cooperation and Investments concerning Sustainable Business Innovation: Empirical Evidence from Polish SMEs," Sustainability, MDPI, vol. 14(16), pages 1-16, August.

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