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Accelerating towards food sovereignty

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  • A. Haroon Akram-Lodhi

Abstract

Rural social movements and urban food activists have sought to build food sovereignty because it has the potential to be the foundation of an alternative food system, transcending the deep-seated social, economic and ecological contradictions of the global food economy. However, continuing to build food sovereignty requires changes to global and local food systems that have to be undertaken in the messy reality of the present. This article therefore presents a series of wide-ranging, politically challenging but ultimately feasible interventions that are necessary but not sufficient conditions for its realisation.

Suggested Citation

  • A. Haroon Akram-Lodhi, 2015. "Accelerating towards food sovereignty," Third World Quarterly, Taylor & Francis Journals, vol. 36(3), pages 563-583, March.
    • Handle: RePEc:taf:ctwqxx:v:36:y:2015:i:3:p:563-583
    DOI: 10.1080/01436597.2015.1002989
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    Cited by:

    1. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    2. Efe Can Gürcan, 2018. "Theorizing Food Sovereignty from a Class-Analytical Lens: The Case of Agrarian Mobilization in Argentina," Agrarian South: Journal of Political Economy, Centre for Agrarian Research and Education for South, vol. 7(3), pages 320-350, December.
    3. Joëlla van de Griend & Jessica Duncan & Johannes S. C. Wiskerke, 2019. "How Civil Servants Frame Participation: Balancing Municipal Responsibility With Citizen Initiative in Ede’s Food Policy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 59-67.
    4. Manoj Misra, 2018. "Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 473-487, June.
    5. Wendy Godek, 2021. "Food sovereignty policies and the quest to democratize food system governance in Nicaragua," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 91-105, February.

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