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Where is urban food policy in Switzerland? A frame analysis

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  • Heidrun Moschitz

Abstract

Food is increasingly included on the urban agenda in many countries, and comprehensive food policies have been developed in several cities, but the development of articulate urban food policies is still in its infancy in Switzerland. The goal of this paper is to explore the ways in which food is framed in official policies in Switzerland and thereby gain a better understanding of the potential for the development of urban food policies. The analysis is based on a case study approach focusing on the formal frames of food: reconstructed from official policy documents on agriculture, food, health, environment, and planning, at the federal and the local level. The results show that ‘urban food’ is not a major topic in most policy documents and that the dominant frame of food is economic. There is a clear distinction between the rural and the urban, and there were no frames integrating (rural) food production and (urban) consumption, across the city’s departments, or between the local and the federal level. We can conclude that there is not yet a comprehensive urban food policy in Switzerland. The analysis further allows the nomination of two possible pathways to guide the development of coherent and integrative urban food policies.

Suggested Citation

  • Heidrun Moschitz, 2018. "Where is urban food policy in Switzerland? A frame analysis," International Planning Studies, Taylor & Francis Journals, vol. 23(2), pages 180-194, April.
  • Handle: RePEc:taf:cipsxx:v:23:y:2018:i:2:p:180-194
    DOI: 10.1080/13563475.2017.1389644
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    Cited by:

    1. Jana Baldy, 2019. "Framing a Sustainable Local Food System—How Smaller Cities in Southern Germany Are Facing a New Policy Issue," Sustainability, MDPI, vol. 11(6), pages 1-25, March.
    2. Swagemakers, Paul & Schermer, Markus & Domínguez García, María Dolores & Milone, Pierluigi & Ventura, Flaminia, 2021. "To what extent do brands contribute to sustainability transition in agricultural production practices? Lessons from three European case studies," Ecological Economics, Elsevier, vol. 189(C).
    3. Amanda Maria Edmonds & Gerrit J. Carsjens, 2021. "Markets in Municipal Code: The Case of Michigan Cities," Sustainability, MDPI, vol. 13(8), pages 1-39, April.
    4. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás, 2022. "Urban food policies and their influence on the development of Territorial Short Food Supply Chains: The case of cities in Colombia and Spain," Land Use Policy, Elsevier, vol. 112(C).
    5. Marini, Michele & Caro, Dario & Thomsen, Marianne, 2023. "Investigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments," Land Use Policy, Elsevier, vol. 131(C).

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