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Towards a water-energy-food nexus policy: realizing the blue and green virtual water of agriculture in Jordan

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  • Samer Talozi
  • Yasmeen Al Sakaji
  • Amelia Altz-Stamm

Abstract

Virtual water is an important addendum to how we view a country's water resources. This study examines the virtual water embedded in Jordan's agricultural produce and its impact on future water-energy-food policies. Blue and green virtual waters are calculated from data on rainfall, crop patterns, yields, and water requirements at the district level. Results highlight the advantages of blue water usage in the Jordan Valley and of harnessing more available green water in the Highlands, with both displaying low energy impact. Results also emphasize the high groundwater usage and energy footprint in the Desert regions, signalling a need to rein in groundwater extraction and take advantage of solar power.

Suggested Citation

  • Samer Talozi & Yasmeen Al Sakaji & Amelia Altz-Stamm, 2015. "Towards a water-energy-food nexus policy: realizing the blue and green virtual water of agriculture in Jordan," International Journal of Water Resources Development, Taylor & Francis Journals, vol. 31(3), pages 461-482, September.
    • Handle: RePEc:taf:cijwxx:v:31:y:2015:i:3:p:461-482
    DOI: 10.1080/07900627.2015.1040544
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    References listed on IDEAS

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    1. Molden, David & Oweis, T. Y. & Pasquale, S. & Kijne, Jacob W. & Hanjra, M. A. & Bindraban, P. S. & Bouman, Bas A. M. & Cook, S. & Erenstein, O. & Farahani, H. & Hachum, A. & Hoogeveen, J. & Mahoo, Hen, 2007. "Pathways for increasing agricultural water productivity," Book Chapters,, International Water Management Institute.
    2. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture: summary. In Russian," IWMI Books, Reports H041260, International Water Management Institute.
    3. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture," IWMI Books, Reports H040193, International Water Management Institute.
    4. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture: summary," IWMI Books, Reports H039769, International Water Management Institute.
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    Cited by:

    1. Ding, Tao & Liang, Liang & Zhou, Kaile & Yang, Min & Wei, Yuqi, 2020. "Water-energy nexus: The origin, development and prospect," Ecological Modelling, Elsevier, vol. 419(C).
    2. Cai, Yanpeng & Cai, Jianying & Xu, Linyu & Tan, Qian & Xu, Qiao, 2019. "Integrated risk analysis of water-energy nexus systems based on systems dynamics, orthogonal design and copula analysis," Renewable and Sustainable Energy Reviews, Elsevier, vol. 99(C), pages 125-137.
    3. Siderius, Christian & Conway, Declan & Yassine, Mohamed & Murken, Lisa & Lostis, Pierre-Louis & Dalin, Carole, 2020. "Multi-scale analysis of the water-energy-food nexus in the Gulf region," LSE Research Online Documents on Economics 104091, London School of Economics and Political Science, LSE Library.
    4. Shang, Yizi & Hei, Pengfei & Lu, Shibao & Shang, Ling & Li, Xiaofei & Wei, Yongping & Jia, Dongdong & Jiang, Dong & Ye, Yuntao & Gong, Jiaguo & Lei, Xiaohui & Hao, Mengmeng & Qiu, Yaqin & Liu, Jiahong, 2018. "China’s energy-water nexus: Assessing water conservation synergies of the total coal consumption cap strategy until 2050," Applied Energy, Elsevier, vol. 210(C), pages 643-660.

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