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Determinants of household supply of labour in food-for-work programme in Tigray, Ethiopia

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  • Fassil Fanta
  • Mukti Upadhyay

Abstract

We study the factors that determine the household supply of labour in food-for-work (FFW) projects that seek to address food insecurity and help capital formation in development. Based on data from a survey conducted in 2003 in Tigray, Ethiopia, our probit analysis identifies factors that significantly affect the household decision to participate in FFW programmes. We correct for selection bias, and estimate total and excess supply of FFW labour. Our finding of substantial leakages in targeting that allow relatively well-off households to obtain FFW employment yield important implications for the prevailing FFW wage. We also argue that FFW programmes will be more effective if they are designed to account for geographic heterogeneity in such factors as male to female labour participation differences and the incidence of debilitating diseases.

Suggested Citation

  • Fassil Fanta & Mukti Upadhyay, 2009. "Determinants of household supply of labour in food-for-work programme in Tigray, Ethiopia," Applied Economics, Taylor & Francis Journals, vol. 41(5), pages 579-587.
    • Handle: RePEc:taf:applec:v:41:y:2009:i:5:p:579-587
    DOI: 10.1080/00036840601007419
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    References listed on IDEAS

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    1. Holden, Stein & Barrett, Christopher B. & Hagos, Fitsum, 2006. "Food-for-work for poverty reduction and the promotion of sustainable land use: can it work?," Environment and Development Economics, Cambridge University Press, vol. 11(1), pages 15-38, February.
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