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Forming Approaches to Strategic Management and Development of Tourism and Hospitality Industry in the Regions

Author

Listed:
  • Elena KONOVALOVA

    (Russian State University of Tourism and Service Russia)

  • Elena YUDINA

    (Russian State University of Tourism and Service Russia)

  • Irina BUSHUEVA

    (Russian State University of Tourism and Service Russia)

  • Tatiana UHINA

    (Russian State University of Tourism and Service Russia)

  • Kostyantyn LEBEDEV

    (Russian State University of Tourism and Service Russia)

Abstract

The paper refers with the development of approaches to strategic management and development of the tourism and hospitality industry in the regions The authors justified the creation of a strategy selection model that would take into account the possible strategic positions in organization of the tourism and hospitality industry as well as unexpected strategic changes in the external business environment that might occur on its path The model is based on the system of strategy selection and classification of unexpected strategic changes in the external business environment It is proved that the application of the strategic management concept in tourism and hospitality industry is possible only taking into account the specifics of the organization s activities interests of service consumers existing competitive conditions and the sustainable development principles It is revealed that there is a need in a holistic management system that would meet current and future requirements of the dynamic development of the tourism and hospitality industry and can be implemented at different levels including regional level

Suggested Citation

  • Elena KONOVALOVA & Elena YUDINA & Irina BUSHUEVA & Tatiana UHINA & Kostyantyn LEBEDEV, 2018. "Forming Approaches to Strategic Management and Development of Tourism and Hospitality Industry in the Regions," Journal of Advanced Research in Management, ASERS Publishing, vol. 9(2), pages 241-247.
    • Handle: RePEc:srs:jemt00:v:9:y:2018:i:2:p:241-247
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    Cited by:

    1. Olivera Simovic & Miha Lesjak & Đurđica Perović & Eva Podovšovnik, 2023. "Measuring Organizational Culture in Hotels, Restaurants and Travel Agencies in Montenegro," Sustainability, MDPI, vol. 15(3), pages 1-25, February.
    2. Theodoros Stavrinoudis & Christos Kakarougkas & Chrysoula Vitzilaiou, 2022. "Hotel Front Line Employees’ Perceptions On Leadership And Workplace Motivation In Times Of Crisis," Tourism and Hospitality Management, University of Rijeka, Faculty of Tourism and Hospitality Management, vol. 28(2), pages 257-276, August.
    3. Hoon-Ku Sul & Xiaoting Chi & Heesup Han, 2020. "Measurement Development for Tourism Destination Business Environment and Competitive Advantages," Sustainability, MDPI, vol. 12(20), pages 1-20, October.

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