Erratum to: Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions
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DOI: 10.1007/s12571-017-0657-3
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Cited by:
- Laura E. McCann & Jeffrey D. Michler & Maybin Mwangala & Osaretin Olurotimi & Natalia Estrada Carmona, 2024. "Food Without Fire: Nutritional and Environmental Impacts from a Solar Stove Field Experiment," Papers 2410.02075, arXiv.org.
- Vasilii Erokhin & Gao Tianming & Anna Ivolga, 2021. "Cross-Country Potentials and Advantages in Trade in Fish and Seafood Products in the RCEP Member States," Sustainability, MDPI, vol. 13(7), pages 1-40, March.
- McCann, Laura & Michler, Jeffrey & Carmona, Natalia Estrada & Raneri, Jessica, 2021. "Food without Fire: Preliminary Nutritional Outcomes from a Solar Stove Field Experiment," 2021 Conference, August 17-31, 2021, Virtual 315883, International Association of Agricultural Economists.
- Constanza Gonzalez Parrao & Shannon Shisler & Marta Moratti & Cem Yavuz & Arnab Acharya & John Eyers & Birte Snilstveit, 2021. "Aquaculture for improving productivity, income, nutrition and women's empowerment in low‐ and middle‐income countries: A systematic review and meta‐analysis," Campbell Systematic Reviews, John Wiley & Sons, vol. 17(4), December.
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