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Correction to: Prevalence and correlates of household food insecurity in Delhi and Chennai, India

Author

Listed:
  • Garima Rautela

    (Centre for Chronic Disease Control)

  • Mohammed K. Ali

    (Emory University)

  • Dorairaj Prabhakaran

    (Centre for Chronic Disease Control
    Public Health Foundation of India)

  • K.M. Venkat Narayan

    (Emory University)

  • Nikhil Tandon

    (All India Institute of Medical Sciences)

  • Viswanathan Mohan

    (Madras Diabetes Research Foundation and Dr. Mohan’s Diabetes Specialities Centre)

  • Lindsay M. Jaacks

    (Department of Global Health and Population, Harvard T.H. Chan, School of Public Health, Building 1, Room 1211)

Abstract

In the version of this article initially published, the text of the “Statistical analysis” section for model “(3)” and the footnote “d” to Table 3 erroneously omitted the word “chapati.”

Suggested Citation

  • Garima Rautela & Mohammed K. Ali & Dorairaj Prabhakaran & K.M. Venkat Narayan & Nikhil Tandon & Viswanathan Mohan & Lindsay M. Jaacks, 2020. "Correction to: Prevalence and correlates of household food insecurity in Delhi and Chennai, India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 405-405, April.
    • Handle: RePEc:spr:ssefpa:v:12:y:2020:i:2:d:10.1007_s12571-020-01018-x
    DOI: 10.1007/s12571-020-01018-x
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    Cited by:

    1. Sayed Alim Samim & Zhiquan Hu & Sebastian Stepien & Sayed Younus Amini & Ramin Rayee & Kunyu Niu & George Mgendi, 2021. "Food Insecurity and Related Factors among Farming Families in Takhar Region, Afghanistan," Sustainability, MDPI, vol. 13(18), pages 1-17, September.
    2. Lindsay M. Jaacks & Divya Veluguri & Rajesh Serupally & Aditi Roy & Poornima Prabhakaran & GV Ramanjaneyulu, 2021. "Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1323-1339, October.

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