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Informal Food Production in the Enlarged European Union

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  • Jens Alber
  • Ulrich Kohler

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  • Jens Alber & Ulrich Kohler, 2008. "Informal Food Production in the Enlarged European Union," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 89(1), pages 113-127, October.
    • Handle: RePEc:spr:soinre:v:89:y:2008:i:1:p:113-127
    DOI: 10.1007/s11205-007-9224-1
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    References listed on IDEAS

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    1. Blanchflower, David G. & Oswald, Andrew J., 2004. "Well-being over time in Britain and the USA," Journal of Public Economics, Elsevier, vol. 88(7-8), pages 1359-1386, July.
    2. Bruno S. Frey & Alois Stutzer, 2002. "What Can Economists Learn from Happiness Research?," Journal of Economic Literature, American Economic Association, vol. 40(2), pages 402-435, June.
    3. Frey, Bruno S & Stutzer, Alois, 2000. "Happiness, Economy and Institutions," Economic Journal, Royal Economic Society, vol. 110(466), pages 918-938, October.
    4. Carol Graham & Stefano Pettinato, 2001. "Happiness, Markets, and Democracy: Latin America in Comparative Perspective," Journal of Happiness Studies, Springer, vol. 2(3), pages 237-268, September.
    5. Robert J. MacCulloch & Rafael Di Tella & Andrew J. Oswald, 2001. "Preferences over Inflation and Unemployment: Evidence from Surveys of Happiness," American Economic Review, American Economic Association, vol. 91(1), pages 335-341, March.
    6. Kornai, Janos, 1992. "The Socialist System: The Political Economy of Communism," OUP Catalogue, Oxford University Press, number 9780198287766.
    7. Richard Easterlin, 2005. "Feeding the Illusion of Growth and Happiness: A Reply to Hagerty and Veenhoven," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 74(3), pages 429-443, December.
    8. Michael Hagerty & Ruut Veenhoven, 2003. "Wealth and Happiness Revisited – Growing National Income Does Go with Greater Happiness," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 64(1), pages 1-27, October.
    9. Easterlin, Richard A., 1995. "Will raising the incomes of all increase the happiness of all?," Journal of Economic Behavior & Organization, Elsevier, vol. 27(1), pages 35-47, June.
    10. Easterlin, Richard A., 1974. "Does Economic Growth Improve the Human Lot? Some Empirical Evidence," MPRA Paper 111773, University Library of Munich, Germany.
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    Citations

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    Cited by:

    1. Tereza Pilařová & Steffen Muench & Miroslava Bavorova & Jan Huml, 2023. "Exploring the motivations behind food self-provisioning in the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(6), pages 234-245.
    2. Easterlin, Richard A., 2009. "Lost in transition: Life satisfaction on the road to capitalism," Journal of Economic Behavior & Organization, Elsevier, vol. 71(2), pages 130-145, August.
    3. Markus Schermer, 2015. "From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 121-132, March.
    4. Lucie Sovová & Esther J. Veen, 2020. "Neither Poor nor Cool: Practising Food Self-Provisioning in Allotment Gardens in the Netherlands and Czechia," Sustainability, MDPI, vol. 12(12), pages 1-18, June.
    5. Ewa Kopczyńska, 2020. "Are There Local Versions of Sustainability? Food Networks in the Semi-Periphery," Sustainability, MDPI, vol. 12(7), pages 1-15, April.
    6. Petra Matijevic, 2022. "Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 301-314, March.
    7. Bliss, Sam & Egler, Megan, 2020. "Ecological Economics Beyond Markets," Ecological Economics, Elsevier, vol. 178(C).
    8. Petr Jehlička & Tomáš Kostelecký & Joe Smith, 2013. "Food Self-Provisioning in Czechia: Beyond Coping Strategy of the Poor: A Response to Alber and Kohler’s ‘Informal Food Production in the Enlarged European Union’ (2008)," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 111(1), pages 219-234, March.
    9. Zsófia Benedek & Imre Fertő & Adrienn Molnár, 2018. "Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 383-398, June.
    10. Dewaelheyns, Valerie & Lerouge, Frederik & Rogge, Elke & Vranken, Liesbet, 2014. "Garden space: Mapping trade-offs and the adaptive capacity of home food production," Working Papers 187602, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    11. Therese Haller & Anna Crole-Rees2, 1 & Michel Dumondel, 2013. "Attitudes towards growing food in cities: the case of Lausanne, Switzerland," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 6(1), pages 201-223.
    12. Giordano Ruggeri & Chiara Mazzocchi & Stefano Corsi, 2016. "Urban Gardeners’ Motivations in a Metropolitan City: The Case of Milan," Sustainability, MDPI, vol. 8(11), pages 1-19, October.

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