Innovation through tradition in the Italian coffee industry: an analysis of customers’ perceptions
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DOI: 10.1007/s11846-017-0226-3
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Cited by:
- Päivi Karhu & Paavo Ritala, 2020. "The multiple faces of tension: dualities in decision-making," Review of Managerial Science, Springer, vol. 14(3), pages 485-518, June.
- Pamela Palmi & Greta Enrica Lezzi, 2020. "How Authenticity and Tradition Shift into Sustainability and Innovation: Evidence from Italian Agritourism," IJERPH, MDPI, vol. 17(15), pages 1-23, July.
- Chen, Tai-Yueh & Chang, Wei-Chen & Hsieh, Kuo-Jung & Chang, Ching-Ter, 2022. "Advancing Taiwan's traditional craft products: A modular product design model of manufacturing technologies," Technology in Society, Elsevier, vol. 71(C).
- Luiza Ossowska & Dorota Janiszewska & Grzegorz Kwiatkowski & Dariusz Kloskowski & Ove Oklevik, 2024. "Traditional Food Vendor-Producer Innovation Capabilities," Sustainability, MDPI, vol. 16(7), pages 1-17, March.
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Keywords
Innovation; Tradition; Customer perceptions; Positioning;All these keywords.
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