The evolution of consumption and its welfare effects
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DOI: 10.1007/s00191-016-0459-3
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- Nathalie Lazaric & Pasquale Tridico & Sebastiano Fadda, 2020. "Governing structural changes and sustainability through (new) institutions and organizations," Post-Print halshs-02985475, HAL.
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- Euclides Santos Bittencourt & Cristiano Hora de Oliveira Fontes & Jorge Laureano Moya Rodriguez & Salvador Ávila Filho & Adonias Magdiel Silva Ferreira, 2020. "Modeling the Socioeconomic Metabolism of End-of-Life Tires Using Structural Equations: A Brazilian Case Study," Sustainability, MDPI, vol. 12(5), pages 1-28, March.
- Di Novi, Cinzia & Marenzi, Anna, 2022. "Improving health and sustainability: Patterns of red and processed meat consumption across generations," Health Policy, Elsevier, vol. 126(12), pages 1324-1330.
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More about this item
Keywords
Consumption; Growth; Satiation; Consumer learning; Preference change;All these keywords.
JEL classification:
- A13 - General Economics and Teaching - - General Economics - - - Relation of Economics to Social Values
- D03 - Microeconomics - - General - - - Behavioral Microeconomics: Underlying Principles
- D11 - Microeconomics - - Household Behavior - - - Consumer Economics: Theory
- D60 - Microeconomics - - Welfare Economics - - - General
- O12 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Microeconomic Analyses of Economic Development
- Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
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