Ethical consumption and food recovery hierarchy behaviors: a clustering analysis in Japan
Author
Abstract
Suggested Citation
DOI: 10.1007/s13412-024-00896-3
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Peter Tucker & David Speirs, 2003. "Attitudes and Behavioural Change in Household Waste Management Behaviours," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 46(2), pages 289-307.
- Kazuki Nakamura & Daizo Kojima & Mitsuyoshi Ando, 2022. "What Reduces Household Food Waste in Japan? Nation-Wide and Region-Specific Contributing Factors in Urban and Rural Areas," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
- Brunso, Karen & Scholderer, Joachim & Grunert, Klaus G., 2004. "Closing the gap between values and behavior--a means-end theory of lifestyle," Journal of Business Research, Elsevier, vol. 57(6), pages 665-670, June.
- Morais, Ana Catarina & Ishida, Akira & Matsuda, Ruriko, 2024. "Ethical food consumption drivers in Japan. A S–O-R framework application using PLS-SEM with a MGA assessment based on clustering," Journal of Retailing and Consumer Services, Elsevier, vol. 76(C).
- Sooyeon Choi & Richard A. Feinberg, 2021. "The LOHAS (Lifestyle of Health and Sustainability) Scale Development and Validation," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
- Quested, T.E. & Marsh, E. & Stunell, D. & Parry, A.D., 2013. "Spaghetti soup: The complex world of food waste behaviours," Resources, Conservation & Recycling, Elsevier, vol. 79(C), pages 43-51.
- Laura Bravi & Federica Murmura & Elisabetta Savelli & Elena Viganò, 2019. "Motivations and Actions to Prevent Food Waste among Young Italian Consumers," Sustainability, MDPI, vol. 11(4), pages 1-23, February.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Roberto Ruggieri & Giuliana Vinci & Marco Ruggeri & Henry Sardaryan, 2020. "Food losses and food waste: The Industry 4.0 opportunity for the sustainability challenge," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 159-177.
- Morais, Ana Catarina & Ishida, Akira & Matsuda, Ruriko, 2024. "Ethical food consumption drivers in Japan. A S–O-R framework application using PLS-SEM with a MGA assessment based on clustering," Journal of Retailing and Consumer Services, Elsevier, vol. 76(C).
- Zahra Fozouni Ardekani & Seyed Mohammad Javad Sobhani & Marcelo Werneck Barbosa & Ehsan Amiri-Ardekani & Samaneh Dehghani & Najmeh Sasani & Hans De Steur, 2024. "Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 26205-26235, October.
- Edin Güçlü Sözer & Mustafa Emre Civelek & Adnan Veysel Ertemel & Mustafa Çağrı Pehlivanoğlu, 2024. "The Determinants of Green Purchasing in the Hospitality Sector: A Study on the Mediation Effect of LOHAS Orientation," Sustainability, MDPI, vol. 16(23), pages 1-26, December.
- Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
- Johan Jansson, 2011. "Consumer eco‐innovation adoption: assessing attitudinal factors and perceived product characteristics," Business Strategy and the Environment, Wiley Blackwell, vol. 20(3), pages 192-210, March.
- Principato, Ludovica & Secondi, Luca & Cicatiello, Clara & Mattia, Giovanni, 2022. "Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
- Theodoridis, Prokopis K. & Zacharatos, Theofanis V., 2022. "Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece," Socio-Economic Planning Sciences, Elsevier, vol. 83(C).
- Graham-Rowe, Ella & Jessop, Donna C. & Sparks, Paul, 2015. "Predicting household food waste reduction using an extended theory of planned behaviour," Resources, Conservation & Recycling, Elsevier, vol. 101(C), pages 194-202.
- Cynthia I. Escobedo del Bosque & Achim Spiller & Antje Risius, 2021. "Who Wants Chicken? Uncovering Consumer Preferences for Produce of Alternative Chicken Product Methods," Sustainability, MDPI, vol. 13(5), pages 1-21, February.
- Ludovica Principato & Alessio Leo & Giovanni Mattia & Carlo Alberto Pratesi, 2021. "The next step in sustainable dining: the restaurant food waste map for the management of food waste," Italian Journal of Marketing, Springer, vol. 2021(3), pages 189-207, September.
- Kua, H.W. & Wong, S.E., 2012. "Lessons for integrated household energy conservation policies from an intervention study in Singapore," Energy Policy, Elsevier, vol. 47(C), pages 49-56.
- Elena Cristina Rada & Chiara Bresciani & Eleonora Girelli & Marco Ragazzi & Marco Schiavon & Vincenzo Torretta, 2016. "Analysis and Measures to Improve Waste Management in Schools," Sustainability, MDPI, vol. 8(9), pages 1-12, August.
- Katharina Katja Mihelic & Bogdan Lipicnik, 2010. "Corparate managers and their potential younger successors. An examination of their values," Journal of East European Management Studies, Nomos Verlagsgesellschaft mbH & Co. KG, vol. 15(4), pages 288-311.
- Ratchaneekorn Dansirichaisawat, 2014. "Discovering Environmental Attitude and Lifestyle Segmentation of Green Consumers: a Conceptual Model for Research," Journal of Social and Development Sciences, AMH International, vol. 5(2), pages 102-110.
- Habib, Muhammad Danish & Kaur, Puneet & Sharma, Veenu & Talwar, Shalini, 2023. "Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective," Journal of Retailing and Consumer Services, Elsevier, vol. 75(C).
- Małgorzata Miśniakiewicz & Vera Amicarelli & Grzegorz Chrobak & Agnieszka Górka-Chowaniec & Christian Bux, 2024. "Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?," Sustainability, MDPI, vol. 16(5), pages 1-21, March.
- Delley, Mathilde & Brunner, Thomas A., 2017. "Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 172-184.
- Yuko Onozaka & Håvard Hansen & Arne Sørvig, 2014. "Consumer Product Perceptions and Salmon Consumption Frequency: The Role of Heterogeneity Based on Food Lifestyle Segments," Marine Resource Economics, University of Chicago Press, vol. 29(4), pages 351-374.
- Talwar, Shalini & Kaur, Puneet & Yadav, Rambalak & Bilgihan, Anil & Dhir, Amandeep, 2021. "What drives diners' eco-friendly behaviour? The moderating role of planning routine," Journal of Retailing and Consumer Services, Elsevier, vol. 63(C).
More about this item
Keywords
Ethical consumption; Food recovery hierarchy; Waste reduction; Pro-environmental behaviors; Clustering; Japan;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:jenvss:v:14:y:2024:i:4:d:10.1007_s13412-024-00896-3. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.