Energy Use and CO 2 Production in Tropical Agriculture and Means and Strategies for Reduction or Mitigation
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DOI: 10.1023/B:ENVI.0000003638.42750.36
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- Yudelman, Montague & Ratta, Annu & Nygaard, David, 1998. "Pest management and food production: looking to the future," 2020 vision discussion papers 25, International Food Policy Research Institute (IFPRI).
- World Bank, 2000. "World Development Indicators 2000," World Bank Publications - Books, The World Bank Group, number 13828.
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- Zhang, XiaoHong & Pan, HengYu & Cao, Jun & Li, JinRong, 2015. "Energy consumption of China’s crop production system and the related emissions," Renewable and Sustainable Energy Reviews, Elsevier, vol. 43(C), pages 111-125.
- Li, Zhihui & Deng, Xiangzheng & Yin, Fang & Yang, Cuiyuan, 2015. "Analysis of climate and land use changes impacts on land degradation in the North China Plain," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 1-11.
- Vermeulen, S. J. & Aggarwal, Pramod & Ainslie, A. & Angelone, C. & Campbell, B. M. & Challinor, A. J. & Hansen, J. W. & Ingram, J. S. I. & Jarvis, A. & Kristjanson, P. & Lau, C. & Nelson, G. C. & Thor, 2010. "Agriculture, food security and climate change: outlook for knowledge, tools and action. Background paper prepared for The Hague Conference on Agriculture, Food Security and Climate Change, 31 October ," IWMI Research Reports H044643, International Water Management Institute.
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Keywords
carbon dioxide; carbon sequestration; global warming potential; greenhouse policy; liming; methane; nitrous oxide; soil carbon; trace gas flux.;All these keywords.
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