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Agricultural co-operatives in Canada and Cuba: trends, prospects and ways forward

Author

Listed:
  • Greg Cameron

    (Dalhousie University)

  • Francisco Rogelio Pérez Rosado

    (University of Cienfuegos “Carlos Rafael Rodriguez”)

  • Dayni Deysi Díaz Mederos

    (International Relations Office, University of Cienfuegos “Carlos Rafael Rodriguez”)

Abstract

This concept paper builds on comparative work on sustainable agriculture in Canada and Cuba by exploring the role of agricultural co-operatives. Findings indicate that Canada and Cuba’s agricultural co-operatives face the challenges of membership renewal and economic presence in their national economies. The paper argues that components of each agricultural co-operative system at the farm and tertiary levels could be adapted to the other nation’s agricultural co-operatives in order to strengthen community control of local food systems. The paper further argues that a new approach to agricultural co-operatives must incorporate the state itself in any potential reform agenda in both countries. The paper calls for movement-to-movement contacts between the two countries, and the wider Americas.

Suggested Citation

  • Greg Cameron & Francisco Rogelio Pérez Rosado & Dayni Deysi Díaz Mederos, 2020. "Agricultural co-operatives in Canada and Cuba: trends, prospects and ways forward," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(2), pages 643-660, February.
    • Handle: RePEc:spr:endesu:v:22:y:2020:i:2:d:10.1007_s10668-018-0213-0
    DOI: 10.1007/s10668-018-0213-0
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    References listed on IDEAS

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    1. Avelino Fernández Peiso, 2013. "Notes on the Legal Framework of the Cuban Cooperative Environment," Palgrave Macmillan Books, in: Camila Piñeiro Harnecker (ed.), Cooperatives and Socialism, chapter 14, pages 317-343, Palgrave Macmillan.
    2. Unknown, 2016. "An Overview of the Canadian Agriculture and Agri-Food System 2016," Economic and Market Information 235204, Agriculture and Agri-Food Canada.
    3. Humberto Miranda Lorenzo, 2013. "Cooperativism and Self-Management in Marx, Engels, and Lenin," Palgrave Macmillan Books, in: Camila Piñeiro Harnecker (ed.), Cooperatives and Socialism, chapter 3, pages 63-89, Palgrave Macmillan.
    4. Fulton, Murray & Larson, Kathy A., 2009. "Overconfidence and Hubris: The Demise of Agricultural Co-operatives in Western Canada," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 37(2), pages 1-35.
    5. Vanmala Hiranandani, 2010. "Sustainable agriculture in Canada and Cuba: a comparison," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(5), pages 763-775, October.
    6. Mitch DIAMANTOPOULOS, 2012. "Breaking Out Of Co‐Operation'S ‘Iron Cage’:From Movement Degeneration To Building A Developmental Movement," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 83(2), pages 199-214, June.
    7. Jesús Cruz Reyes & Camila Piñeiro Harnecker, 2013. "An Introduction to Cooperatives," Palgrave Macmillan Books, in: Camila Piñeiro Harnecker (ed.), Cooperatives and Socialism, chapter 1, pages 25-45, Palgrave Macmillan.
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