Re-thinking colonialism to prepare for the impacts of rapid environmental change
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DOI: 10.1007/s10584-013-0783-7
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References listed on IDEAS
- M. K. Bennett, 1955. "The Food Economy of the New England Indians, 1605-75," Journal of Political Economy, University of Chicago Press, vol. 63(5), pages 369-369.
- Kathy Lynn & John Daigle & Jennie Hoffman & Frank Lake & Natalie Michelle & Darren Ranco & Carson Viles & Garrit Voggesser & Paul Williams, 2013. "The impacts of climate change on tribal traditional foods," Climatic Change, Springer, vol. 120(3), pages 545-556, October.
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Cited by:
- M. Brugnach & M. Craps & A. Dewulf, 2017. "Including indigenous peoples in climate change mitigation: addressing issues of scale, knowledge and power," Climatic Change, Springer, vol. 140(1), pages 19-32, January.
- Kira J. Cooper & Robert B. Gibson, 2022. "A Novel Framework for Inner-Outer Sustainability Assessment," Challenges, MDPI, vol. 13(2), pages 1-27, December.
- Laura Cameron & Dave Courchene & Sabina Ijaz & Ian Mauro, 2021. "‘A change of heart’: Indigenous perspectives from the Onjisay Aki Summit on climate change," Climatic Change, Springer, vol. 164(3), pages 1-21, February.
- Julie Maldonado & T. M. Bull Bennett & Karletta Chief & Patricia Cochran & Karen Cozzetto & Bob Gough & Margaret Hiza Redsteer & Kathy Lynn & Nancy Maynard & Garrit Voggesser, 2016. "Engagement with indigenous peoples and honoring traditional knowledge systems," Climatic Change, Springer, vol. 135(1), pages 111-126, March.
- Julie Maldonado & T. Bennett & Karletta Chief & Patricia Cochran & Karen Cozzetto & Bob Gough & Margaret Redsteer & Kathy Lynn & Nancy Maynard & Garrit Voggesser, 2016. "Engagement with indigenous peoples and honoring traditional knowledge systems," Climatic Change, Springer, vol. 135(1), pages 111-126, March.
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