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Potential for growing Arabica coffee in the extreme south of Brazil in a warmer world

Author

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  • Jurandir Zullo
  • Hilton Pinto
  • Eduardo Assad
  • Ana Ávila

Abstract

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Suggested Citation

  • Jurandir Zullo & Hilton Pinto & Eduardo Assad & Ana Ávila, 2011. "Potential for growing Arabica coffee in the extreme south of Brazil in a warmer world," Climatic Change, Springer, vol. 109(3), pages 535-548, December.
    • Handle: RePEc:spr:climat:v:109:y:2011:i:3:p:535-548
    DOI: 10.1007/s10584-011-0058-0
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    Cited by:

    1. Raquel Ghini & André Torre-Neto & Anamaria Dentzien & Oliveiro Guerreiro-Filho & Regiane Iost & Flávia Patrício & Jeanne Prado & Roberto Thomaziello & Wagner Bettiol & Fábio DaMatta, 2015. "Coffee growth, pest and yield responses to free-air CO 2 enrichment," Climatic Change, Springer, vol. 132(2), pages 307-320, September.
    2. Fábio M. DaMatta & Eric Rahn & Peter Läderach & Raquel Ghini & José C. Ramalho, 2019. "Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?," Climatic Change, Springer, vol. 152(1), pages 167-178, January.
    3. World Bank Group, 2014. "Turn Down the Heat : Confronting the New Climate Normal [Bajemos la temperatura : cómo hacer frente a la nueva realidad climática (Vol. 4)]," World Bank Publications - Books, The World Bank Group, number 20595.
    4. Fabian Y. F. Verhage & Niels P. R. Anten & Paulo C. Sentelhas, 2017. "Carbon dioxide fertilization offsets negative impacts of climate change on Arabica coffee yield in Brazil," Climatic Change, Springer, vol. 144(4), pages 671-685, October.
    5. Christian Bunn & Peter Läderach & Oriana Ovalle Rivera & Dieter Kirschke, 2015. "A bitter cup: climate change profile of global production of Arabica and Robusta coffee," Climatic Change, Springer, vol. 129(1), pages 89-101, March.

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