Author
Listed:
- Bruce Horwith
- Phyllis Windle
- Edward MacDonald
- J. Kathy Parker
- Allen Ruby
- Chris Elfring
Abstract
Traditional forms of farming, herding, and fishing are remarkably adapted to African conditions but these traditional approaches are being overtaken by modern pressures, particularly population growth. According to a report published by the Office of Technology Assessment (OTA), a nonpartisan analytical support agency of the U. S. Congress, one promising way to help African farmers and herders would be for development assistance organizations to focus more attention on the various forms of low-resource agriculture that predominate in Africa. In keeping with OTA's mission and primary audience, “Enhancing Agriculture in Africa: A Role for U. S. Development Assistance” (1988) is a policy-oriented synthesis of available technical information. The report provides Congress with a range of options that, if pursued, could help Africans enhance agriculture, increase their food security, and improve their lives. This paper is drawn from the larger OTA report, and it focuses on the role technology might play in enhancing low-resource agriculture. Readers should see the full assessment (OTA, 1988) for more information on policy considerations; the specific technologies mentioned; or a complete list of advisory panel members, workshops and participants, and commissioned papers. OTA's report comes at a critical time: for a variety of reasons—ranging from changing values to increased budget constraints—U. S. foreign assistance policy is undergoing a fundamental reevaluation. This review of the potential of low-resource agriculture, and options the United States might pursue to enhance this approach, was intended to aid in this reevaluation. Copyright Kluwer Academic Publishers 1989
Suggested Citation
Bruce Horwith & Phyllis Windle & Edward MacDonald & J. Kathy Parker & Allen Ruby & Chris Elfring, 1989.
"The role of technology in enhancing low resource agriculture in Africa,"
Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 6(3), pages 68-84, June.
Handle:
RePEc:spr:agrhuv:v:6:y:1989:i:3:p:68-84
DOI: 10.1007/BF02217670
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