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The land-grant system: A sociological perspective on value conflicts and ethical issues

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  • Frederick Buttel

Abstract

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Suggested Citation

  • Frederick Buttel, 1985. "The land-grant system: A sociological perspective on value conflicts and ethical issues," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 2(2), pages 78-95, March.
    • Handle: RePEc:spr:agrhuv:v:2:y:1985:i:2:p:78-95
    DOI: 10.1007/BF01530555
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    Citations

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    Cited by:

    1. Libby, Lawrence W., 0. "Environmental And Social Impacts Of Agriculture: A Special Challenge In Policy Education," Increasing Understanding of Public Problems and Policies, Farm Foundation.
    2. Manderscheid, Lester V., 1988. "Undergraduate Educational Opportunities In The Face Of Declining Enrollments," 1988 Annual Meeting, August 1-3, Knoxville, Tennessee 270332, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Robert Zimdahl, 1998. "Rethinking agricultural research roles," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(1), pages 77-84, March.
    4. Alessandro Bonanno, 1988. "Structural and technical development in agriculture: An international overview," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(1), pages 92-100, December.
    5. Laura DeLind, 1986. "The U.S. farm crisis: Program responses and alternatives to them—the case of Michigan," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(4), pages 59-65, September.
    6. Margaret Kroma & Cornelia Butler Flora, 2003. "Greening pesticides: A historical analysis of the social construction of farm chemical advertisements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(1), pages 21-35, March.
    7. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.

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