Exploring The Relationship Between Local Food Consumption And Intentional Loyalty
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- Yelkina O. E., 2010. "Management: social-economic subordination types," Вестник Омского университета. Серия «Экономика», CyberLeninka;Федеральное государственное бюджетное образовательное учреждение высшего образования «Омский государственный университет им. Ф.М. Достоевского», issue 2, pages 22-27.
- Pestek, Almir & Nikolic, Aleksandra, 2011. "Role Of Traditional Food In Tourist Destination Image Building: Example Of The City Of Mostar," UTMS Journal of Economics, University of Tourism and Management, Skopje, Macedonia, vol. 2(1), pages 89-100.
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- Mauricio Carvache-Franco & Miguel Orden-Mejía & Wilmer Carvache-Franco & María del Carmen Lapo & Orly Carvache-Franco, 2022. "Gastronomy Motivations as Predictors of Satisfaction at Coastal Destinations," Sustainability, MDPI, vol. 14(18), pages 1-13, September.
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Keywords
Gastronomy; food consumption; motivation; repeat visitation; intention; Jordan;All these keywords.
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