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China's Agricultural Research System and Reforms: Challenges and Implications for Developing Countries

Author

Listed:
  • Jikun Huang

    (China Center for Agricultural Policy, School of Advanced Agricultural Sciences, Peking University, China)

  • Ruifa Hu

    (Center for Chinese Agricultural Policy, Chinese Academy of Sciences)

  • Scott Rozelle

    (University of California Davis, USA)

Abstract

The expansion of the real output of major food and agricultural productions in China ranks as one of the nation's great achievements. Publicly funded agricultural research has been key to the impressive performance (Huang et al. 2003). Expenditures grew rapidly from the early 1960s to the middle 1980s and the number of agricultural researchers increased throughout (Fan and Pardey 1992). The rising research investment resulted in a steady stream of productivityincreasing technology.

Suggested Citation

  • Jikun Huang & Ruifa Hu & Scott Rozelle, 2004. "China's Agricultural Research System and Reforms: Challenges and Implications for Developing Countries," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 1(1), pages 107-123, June.
    • Handle: RePEc:sag:seajad:v:1:y:2004:i:1:p:107-123
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    Citations

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    Cited by:

    1. Qu, Mei & Ahponen, Pirkkoliisa & Tahvanainen, Liisa & Pelkonen, Paavo, 2010. "Chinese academic experts' assessment for forest bio-energy development in China," Energy Policy, Elsevier, vol. 38(11), pages 6767-6775, November.
    2. Jingpeng Guo & Kebiao Mao & Yinghui Zhao & Zhong Lu & Xiaoping Lu, 2019. "Impact of Climate on Food Security in Mainland China: A New Perspective Based on Characteristics of Major Agricultural Natural Disasters and Grain Loss," Sustainability, MDPI, vol. 11(3), pages 1-25, February.
    3. Xu, Xiuli & Li, Xiaoyun & Qi, Gubo & Tang, Lixia & Mukwereza, Langton, 2016. "Science, Technology, and the Politics of Knowledge: The Case of China’s Agricultural Technology Demonstration Centers in Africa," World Development, Elsevier, vol. 81(C), pages 82-91.
    4. Reece, J. David, 2007. "Does genomics empower resource-poor farmers? Some critical questions and experiences," Agricultural Systems, Elsevier, vol. 94(2), pages 553-565, May.
    5. Chai, Yuan & Pardey, Philip G. & Chan-Kang, Connie & Huang, Jikun & Lee, Kyuseon & Dong, Wanlu, 2019. "Passing the food and agricultural R&D buck? The United States and China," Food Policy, Elsevier, vol. 86(C), pages 1-1.
    6. Sébastien MARCHAND & Huanxiu GUO, 2013. "Is participatory social learning a performance driver for Chinese smallholder farmers?," Working Papers 201318, CERDI.
    7. Bo Yao & Fangbin Qiao, 2023. "The Heterogeneous Effects of Central and Local Subsidies on Firms’ Innovation," Sustainability, MDPI, vol. 15(2), pages 1-15, January.
    8. Chao Zhang & Ruifa Hu, 2020. "Does Fertilizer Use Intensity Respond to the Urban-Rural Income Gap? Evidence from a Dynamic Panel-Data Analysis in China," Sustainability, MDPI, vol. 12(1), pages 1-15, January.
    9. Brasili, Cristina & Barone, Barbara & Bin, Peng, 2014. "Regional Disparity of Vulnerability to Food Insecurity in China," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173107, Italian Association of Agricultural and Applied Economics (AIEAA).
    10. Peng Bin & Marco Vassallo, 2016. "The Growth Path of Agricultural Labor Productivity in China: A Latent Growth Curve Model at the Prefectural Level," Economies, MDPI, vol. 4(3), pages 1-20, June.

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    Keywords

    China;

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