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Value of Intermediation in the Spanish Tourist Supply Chain

Author

Listed:
  • Juan Carlos Pérez Mesa
  • Emilio Galdeano Gómez
  • Garcia Barranco

Abstract

Supply-chain management in tourism requires the collaboration and coordination of all companies involved in the production and marketing of tourist products. In order to study the direct and indirect relationships among members of the supply chain, this paper presents an input–output model whose results show the need for balance between direct and intermediated sales, on the one hand, and how individual strategies may impair the benefits of the whole chain, on the other. Additionally, although the producers are the most important agents in terms of turnover, when considering the joint effects of purchases and sales, intermediaries are seen to be the key enterprises of the supply network.

Suggested Citation

  • Juan Carlos Pérez Mesa & Emilio Galdeano Gómez & Garcia Barranco, 2015. "Value of Intermediation in the Spanish Tourist Supply Chain," Tourism Economics, , vol. 21(4), pages 791-805, August.
    • Handle: RePEc:sae:toueco:v:21:y:2015:i:4:p:791-805
    DOI: 10.5367/te.2014.0373
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    References listed on IDEAS

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    1. Gasparino, Ugo & Bellini, Elena & del Corpo, Barbara & Malizia, William, 2008. "Measuring the Impact of Tourism Upon Urban Economies: A Review of Literature," Knowledge, Technology, Human Capital Working Papers 37846, Fondazione Eni Enrico Mattei (FEEM).
    2. Sef Baaijens & Peter Nijkamp & Kees Van Montfort, 1998. "Explanatory Meta-analysis for the Comparison and Transfer of Regional Tourist Income Multipliers," Regional Studies, Taylor & Francis Journals, vol. 32(9), pages 839-849.
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