Rural Tourism Demand in Galicia, Spain
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DOI: 10.5367/000000006776387178
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References listed on IDEAS
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Cited by:
- Jose I Castillo-Manzano & Mercedes Castro-Nuño & Lourdes Lopez-Valpuesta & à lvaro Zarzoso, 2021. "Quality versus quantity: An assessment of the impact of Michelin-starred restaurants on tourism in Spain," Tourism Economics, , vol. 27(5), pages 1166-1174, August.
- Anappattath Muhammed Salim & Thomas Shiby M., 2023. "Demand for Kerala’s International Tourism by the Top Three Source Markets: A Comparative Analysis," Acta Universitatis Sapientiae, Economics and Business, Sciendo, vol. 11(1), pages 208-226, October.
- Nerea Ríos Rodríguez & Gema Cárdenas Alonso & Ana Nieto Masot & Felipe Leco Berrocal, 2022. "The Territory of Valle del Jerte-La Vera and Its Tourist Development (Extremadura, SW Spain)," Land, MDPI, vol. 11(12), pages 1-20, November.
- Ana Nieto Masot & Nerea Ríos Rodríguez, 2020. "Rural Tourism as a Development Strategy in Low-Density Areas: Case Study in Northern Extremadura (Spain)," Sustainability, MDPI, vol. 13(1), pages 1-21, December.
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Keywords
rural tourism; demand; panel data; Galicia; Spain;All these keywords.
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