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Rural Tourism Demand in Galicia, Spain

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  • Fidel Martínez Roget
  • Xosé A. Rodríguez González

Abstract

This paper is a study of rural tourism demand in Galicia by means of panel data. The dependent variable used is the number of overnight stays. Empirical results suggest that the number of overnight stays in rural tourism establishments depends basically on economic determinants, such as the price of services in rural tourism establishments, the extent of transport (travel) costs and the economic cycle (tourists' income). The income variable exhibits the highest elasticity. Besides the influence of economic determinants, rural tourism demand depends mainly on the reputation (prestige) and peculiarities of each establishment. In light of these results, conclusions are drawn and policy implications are discussed.

Suggested Citation

  • Fidel Martínez Roget & Xosé A. Rodríguez González, 2006. "Rural Tourism Demand in Galicia, Spain," Tourism Economics, , vol. 12(1), pages 21-31, March.
    • Handle: RePEc:sae:toueco:v:12:y:2006:i:1:p:21-31
    DOI: 10.5367/000000006776387178
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    References listed on IDEAS

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    1. Davidson, Russell & MacKinnon, James G., 1993. "Estimation and Inference in Econometrics," OUP Catalogue, Oxford University Press, number 9780195060119.
    2. Shiller, Robert J. & Perron, Pierre, 1985. "Testing the random walk hypothesis : Power versus frequency of observation," Economics Letters, Elsevier, vol. 18(4), pages 381-386.
    3. Andreas Papatheodorou, 1999. "The demand for international tourism in the Mediterranean region," Applied Economics, Taylor & Francis Journals, vol. 31(5), pages 619-630.
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    Cited by:

    1. Nerea Ríos Rodríguez & Gema Cárdenas Alonso & Ana Nieto Masot & Felipe Leco Berrocal, 2022. "The Territory of Valle del Jerte-La Vera and Its Tourist Development (Extremadura, SW Spain)," Land, MDPI, vol. 11(12), pages 1-20, November.
    2. Ana Nieto Masot & Nerea Ríos Rodríguez, 2020. "Rural Tourism as a Development Strategy in Low-Density Areas: Case Study in Northern Extremadura (Spain)," Sustainability, MDPI, vol. 13(1), pages 1-21, December.
    3. Jose I Castillo-Manzano & Mercedes Castro-Nuño & Lourdes Lopez-Valpuesta & à lvaro Zarzoso, 2021. "Quality versus quantity: An assessment of the impact of Michelin-starred restaurants on tourism in Spain," Tourism Economics, , vol. 27(5), pages 1166-1174, August.
    4. Anappattath Muhammed Salim & Thomas Shiby M., 2023. "Demand for Kerala’s International Tourism by the Top Three Source Markets: A Comparative Analysis," Acta Universitatis Sapientiae, Economics and Business, Sciendo, vol. 11(1), pages 208-226, October.

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