IDEAS home Printed from https://ideas.repec.org/a/sae/sagope/v7y2017i1p2158244017698730.html
   My bibliography  Save this article

Acceptability of Convenience Food Among Older People

Author

Listed:
  • Liisa Peura-Kapanen
  • Piia Jallinoja
  • Minna Kaarakainen

Abstract

Independent living in their own home is currently an ideal shared by many older people. However, weakening physical strength and illness are often associated with nutritional risks. Convenience food is one option to ensure that nutritional needs are met, but convenience food itself and its packaging face negative attitudes. This article analyzes the factors connected to acceptability of and obstacles to using convenience food among older people in Finland. The analysis was done by using three sets of data gathered using a qualitative research method for examining how older people relate to convenience food and food packaging. The methods used were empathy-based stories (2011 n = 114) and two rounds of focus group discussions (2012 n = 22, 2014 n = 32). By and large, the study participants associated negative meanings with convenience food. Some saw convenience food as an easy solution in certain situations. Our study showed that elderly individuals valued healthiness of food, freedom of choice, and right of self-determination in eating. Acceptability of convenience food requires an availability of meals matching taste preferences and sensory capabilities. Moreover, healthiness of food and easy-to-use and environmentally friendly packaging were valued by many interviewees.

Suggested Citation

  • Liisa Peura-Kapanen & Piia Jallinoja & Minna Kaarakainen, 2017. "Acceptability of Convenience Food Among Older People," SAGE Open, , vol. 7(1), pages 21582440176, March.
  • Handle: RePEc:sae:sagope:v:7:y:2017:i:1:p:2158244017698730
    DOI: 10.1177/2158244017698730
    as

    Download full text from publisher

    File URL: https://journals.sagepub.com/doi/10.1177/2158244017698730
    Download Restriction: no

    File URL: https://libkey.io/10.1177/2158244017698730?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Elisabeth Vesnaver & Heather H. Keller & Olga Sutherland & Scott B. Maitland & Julie L. Locher, 2016. "Alone at the Table: Food Behavior and the Loss of Commensality in Widowhood," The Journals of Gerontology: Series B, The Gerontological Society of America, vol. 71(6), pages 1059-1069.
    2. Silva Tedre & Aini Pehkonen, 2014. "Aging People as Communal Actors," SAGE Open, , vol. 4(2), pages 21582440145, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Henrik Scander & Agneta Yngve & Maria Lennernäs Wiklund, 2021. "Assessing Commensality in Research," IJERPH, MDPI, vol. 18(5), pages 1-22, March.
    2. Lea KubÃ­Ä ková & Martina RaÅ¡ticová & NaÄ a Hazuchová, 2022. "What Are Czech Seniors Afraid of? Study on Feeling of Safety Among Seniors," SAGE Open, , vol. 12(3), pages 21582440221, August.
    3. Lin, Xirong, 2023. "Food demand and cash transfers: A collective household approach with Homescan data," Journal of Economic Behavior & Organization, Elsevier, vol. 212(C), pages 233-259.
    4. Takashi Miyano & Ryosuke Kaneko & Toshihide Kimura & Misa Maruoka & Akihiro Kishimura & Koichiro Kato & Michiko Furuta & Yoshihisa Yamashita, 2022. "Dietary Problems Are Associated with Frailty Status in Older People with Fewer Teeth in Japan," IJERPH, MDPI, vol. 19(23), pages 1-10, December.
    5. Amanda Björnwall & Ylva Mattsson Sydner & Afsaneh Koochek & Nicklas Neuman, 2021. "Eating Alone or Together among Community-Living Older People—A Scoping Review," IJERPH, MDPI, vol. 18(7), pages 1-42, March.
    6. Agneta Yngve & Nicklas Neuman & Irja Haapala & Henrik Scander, 2021. "The Project Collection Food, Nutrition and Health, with a Focus on Eating Together," IJERPH, MDPI, vol. 18(4), pages 1-4, February.
    7. Henrik Scander & Maria Lennernäs Wiklund & Agneta Yngve, 2021. "Assessing Time of Eating in Commensality Research," IJERPH, MDPI, vol. 18(6), pages 1-13, March.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:sae:sagope:v:7:y:2017:i:1:p:2158244017698730. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: SAGE Publications (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.