Alone at the Table: Food Behavior and the Loss of Commensality in Widowhood
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Cited by:
- Henrik Scander & Agneta Yngve & Maria Lennernäs Wiklund, 2021. "Assessing Commensality in Research," IJERPH, MDPI, vol. 18(5), pages 1-22, March.
- Takashi Miyano & Ryosuke Kaneko & Toshihide Kimura & Misa Maruoka & Akihiro Kishimura & Koichiro Kato & Michiko Furuta & Yoshihisa Yamashita, 2022. "Dietary Problems Are Associated with Frailty Status in Older People with Fewer Teeth in Japan," IJERPH, MDPI, vol. 19(23), pages 1-10, December.
- Amanda Björnwall & Ylva Mattsson Sydner & Afsaneh Koochek & Nicklas Neuman, 2021. "Eating Alone or Together among Community-Living Older People—A Scoping Review," IJERPH, MDPI, vol. 18(7), pages 1-42, March.
- Henrik Scander & Maria Lennernäs Wiklund & Agneta Yngve, 2021. "Assessing Time of Eating in Commensality Research," IJERPH, MDPI, vol. 18(6), pages 1-13, March.
- Agneta Yngve & Nicklas Neuman & Irja Haapala & Henrik Scander, 2021. "The Project Collection Food, Nutrition and Health, with a Focus on Eating Together," IJERPH, MDPI, vol. 18(4), pages 1-4, February.
- Liisa Peura-Kapanen & Piia Jallinoja & Minna Kaarakainen, 2017. "Acceptability of Convenience Food Among Older People," SAGE Open, , vol. 7(1), pages 21582440176, March.
- Lin, Xirong, 2023. "Food demand and cash transfers: A collective household approach with Homescan data," Journal of Economic Behavior & Organization, Elsevier, vol. 212(C), pages 233-259.
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