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Regional Differences in Manufacturing Performance: The Case of the Canadian Food and Beverage Industry, 1961–84

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  • D L Rigby

    (Department of Geography, University of California, 405 Hilgard Avenue, Los Angeles, CA 90024, USA)

Abstract

In this paper the performance of the food and beverage industry in six regions of Canada between 1961 and 1984 is examined. The impact of spatial variations in commodity prices and techniques of production on the rate of profit are separated. Significant regional disparities in both production and market performance exist within the food sector and lend little support to the industry-mix thesis. Price variations are the principal cause of regional differences in manufacturing profitability. The rate of profit in the food industry declined in all regions, though at a slower rate than in manufacturing as a whole.

Suggested Citation

  • D L Rigby, 1990. "Regional Differences in Manufacturing Performance: The Case of the Canadian Food and Beverage Industry, 1961–84," Environment and Planning A, , vol. 22(1), pages 79-100, January.
    • Handle: RePEc:sae:envira:v:22:y:1990:i:1:p:79-100
    DOI: 10.1068/a220079
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    References listed on IDEAS

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    1. Granger, C. W. J. & Newbold, Paul, 1986. "Forecasting Economic Time Series," Elsevier Monographs, Elsevier, edition 2, number 9780122951831 edited by Shell, Karl.
    2. Meric S. Gertler, 1987. "Economic And Political Determinants Of Regional Investment And Technical Change In Canada," Papers in Regional Science, Wiley Blackwell, vol. 62(1), pages 27-43, January.
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    Cited by:

    1. Silvia Domeneghetti & Andrea Vaona, 2015. "Regional aspects of aggregate profitability dynamics in Italy," Working Papers 04/2015, University of Verona, Department of Economics.

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