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Digital Transformation And Sustainable Entreprenuership In Food Supply Chain

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  • Cristian NegruÈ›iu

    (Bucharest University of Economic Studies, Romania)

Abstract

Food logistics is a critical sub-category, with major implications for society, in which tech entrepreneurs can bring a significant paradigm shift. We will investigate these changes through the concept of green entrepreneurship and by briefly describing the EU strategy called Farm to Fork. In order to demonstrate that the change is already happening, we will present a case study featuring a tech start-up from Romania. The company is a successful application of sustainable entrepreneurship in the logistics and supply chain area and a practical exemplification of the Farm to Fork strategy.

Suggested Citation

  • Cristian NegruÈ›iu, 2022. "Digital Transformation And Sustainable Entreprenuership In Food Supply Chain," Business Excellence and Management, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 12(5), pages 46-54, October.
    • Handle: RePEc:rom:bemann:v:12:y:2022:i:5:p:46-54
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    References listed on IDEAS

    as
    1. Maryam Lotfi & Akram Yousefi & Soheil Jafari, 2018. "The Effect of Emerging Green Market on Green Entrepreneurship and Sustainable Development in Knowledge-Based Companies," Sustainability, MDPI, vol. 10(7), pages 1-18, July.
    2. Jodyanne Kirkwood & Sara Walton, 2010. "How ecopreneurs’ green values affect their international engagement in supply chain management," Journal of International Entrepreneurship, Springer, vol. 8(2), pages 200-217, June.
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