Impact Of Technological Development On Business Efficiency In The Food And Beverage Department
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References listed on IDEAS
- Luka Perman & Krešimir Mikinac, 2014. "Effectiveness of education processes in tourism and hospitality in the Republic of Croatia," Tourism and Hospitality Industry confpap05, University of Rijeka, Faculty of Tourism and Hospitality Management.
- repec:tho:iscthi:confpap5 is not listed on IDEAS
- A. Assaf & K.M. Matawie, 2009. "Overcoming the limitations of efficiency modeling in the health care foodservice industry," Journal of Economic Studies, Emerald Group Publishing Limited, vol. 36(6), pages 571-582, October.
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Cited by:
- Slobodan Ivanović & Luka Perman & Jelena Komšić, 2016. "Evaluating successful strategies in creation of innovative services in hospitality," Tourism and Hospitality Industry 09, University of Rijeka, Faculty of Tourism and Hospitality Management.
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Keywords
technology; innovations; hospitality; cost efficiency; standardization;All these keywords.
JEL classification:
- L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
- M21 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - Business Economics
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