Certification of community-based forest enterprises (CFEs): limits of the Brazilian experiences
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Cited by:
- Pinto, Luís Fernando Guedes & Gardner, Toby & McDermott, Constance L. & Ayub, Karim Omar Lara, 2014. "Group certification supports an increase in the diversity of sustainable agriculture network–rainforest alliance certified coffee producers in Brazil," Ecological Economics, Elsevier, vol. 107(C), pages 59-64.
- Carlos F. B. V. Alho & Amanda F. Silva & Chantal M. J. Hendriks & Jetse J. Stoorvogel & Peter J. M. Oosterveer & Eric M. A. Smaling, 2021. "Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1555-1575, December.
- Alho, Carlos F.B.V. & da Silva, Amanda F. & Hendriks, Chantal M.J. & Stoorvogel, Jetse J. & Oosterveer, Peter J.M. & Smaling, Eric M.A., 2022. "IFAD Research Series 79: The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes," IFAD Research Series 322000, International Fund for Agricultural Development (IFAD).
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Keywords
Brazil; environmental certification; community-based forest management;All these keywords.
JEL classification:
- Q23 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Forestry
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