An empirical investigation into organizational level antecedents of value co-destruction in Lisbon, Portugal: A hospitality sector case
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DOI: 10.20525/ijrbs.v10i6.1326
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References listed on IDEAS
- Foroudi, Pantea & Yu, Qionglei & Gupta, Suraksha & Foroudi, Mohammad M., 2019. "Enhancing university brand image and reputation through customer value co-creation behaviour," Technological Forecasting and Social Change, Elsevier, vol. 138(C), pages 218-227.
- Meenakshi Gujral & Monwabisi Rauzela & Tinashe Chuchu, 2016. "An Application of the Marketing Mix and Online Marketing as a Business Strategy for SMME Cafes in South Africa," Journal of Economics and Behavioral Studies, AMH International, vol. 8(3), pages 14-25.
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Keywords
organization; co-creation; co-destruction; hospitality; sector; employees;All these keywords.
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