De l’utilité sociale du contrôle public de la qualité minimale des vins
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- Jayet, Pierre-Alain & Fuentes-Castro, Daniel, 2002. "De l’utilité sociale du contrôle public de la qualité minimale des vins," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 62, pages 1-41.
- Pierre-Alain Jayet & Daniel Fuentes-Castro, 2002. "De l’utilité sociale du contrôle public de la qualité minimale des vins," Post-Print hal-01201000, HAL.
References listed on IDEAS
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- Esther Gal-Or, 1983. "Quality and Quantity Competition," Bell Journal of Economics, The RAND Corporation, vol. 14(2), pages 590-600, Autumn.
- Motta, Massimo, 1993. "Endogenous Quality Choice: Price vs. Quantity Competition," Journal of Industrial Economics, Wiley Blackwell, vol. 41(2), pages 113-131, June.
- Carl Shapiro, 1983. "Premiums for High Quality Products as Returns to Reputations," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 98(4), pages 659-679.
- Mussa, Michael & Rosen, Sherwin, 1978. "Monopoly and product quality," Journal of Economic Theory, Elsevier, vol. 18(2), pages 301-317, August.
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