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The impact of socio-economic institutional change on agricultural carbon dioxide emission reduction in China

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  • Deng Jie Long
  • Li Tang

Abstract

With the change of social economic system and the rapid growth of agricultural economy in China, the amount of agricultural energy consumption and carbon dioxide emissions has increased dramatically. Based on the estimation of agricultural carbon dioxide emissions from 1991 to 2018 in China, this paper uses EKC model to analyze economic growth and agricultural carbon dioxide emissions. The Kaya method is used to decompose the factors affecting agricultural carbon dioxide emissions. The experimental results show that there is a co-integration relationship between economic growth and the total intensity of agricultural carbon emissions, and between economic growth and the intensity of carbon emissions caused by five types of carbon sources: fertilizer, pesticide, agricultural film, agricultural diesel oil and tillage. Economic growth is the main driving factor of agricultural carbon dioxide emissions. In addition, technological progress has a strong role in promoting carbon emission reduction, but it has a certain randomness. However, the impact of energy consumption structure and population size on carbon emissions is not obvious.

Suggested Citation

  • Deng Jie Long & Li Tang, 2021. "The impact of socio-economic institutional change on agricultural carbon dioxide emission reduction in China," PLOS ONE, Public Library of Science, vol. 16(5), pages 1-14, May.
    • Handle: RePEc:plo:pone00:0251816
    DOI: 10.1371/journal.pone.0251816
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    References listed on IDEAS

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    1. Huang, Yong & Elahi, Ehsan & You, Jiansheng & Sheng, Yuhua & Li, Jinwei & Meng, Anchan, 2024. "Land use policy implications of demographic shifts: Analyzing the impact of aging rural populations on agricultural carbon emissions in China," Land Use Policy, Elsevier, vol. 147(C).
    2. Liping Zhu & Rui Shi & Lincheng Mi & Pu Liu & Guofeng Wang, 2022. "Spatial Distribution and Convergence of Agricultural Green Total Factor Productivity in China," IJERPH, MDPI, vol. 19(14), pages 1-16, July.
    3. Nesrine Gafsi & Sayef Bakari, 2024. "Impacts of Agricultural CO2 Emissions, Agricultural Exports and Financial Development on Economic Growth: Insights from East Asia and Pacific Countries," International Journal of Energy Economics and Policy, Econjournals, vol. 14(6), pages 136-153, November.
    4. Deping Ye & Shangsong Zhen & Wei Wang & Yunqiang Liu, 2023. "Spatial double dividend from China’s main grain-producing areas policy: total factor productivity and the net carbon effect," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-22, December.
    5. Latifah M. Alsarhan & Alhanouf S. Alayyar & Naif B. Alqahtani & Nezar H. Khdary, 2021. "Circular Carbon Economy (CCE): A Way to Invest CO 2 and Protect the Environment, a Review," Sustainability, MDPI, vol. 13(21), pages 1-25, October.

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