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Plastics and sustainable purchase decisions in a circular economy: The case of Dutch food industry

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  • Pedro Núñez-Cacho
  • Juan Carlos Leyva-Díaz
  • Jorge Sánchez-Molina
  • Rody Van der Gun

Abstract

Every day, society’s concern over pollution caused by plastic waste grows greater. One of the most intensive sectors for the use of plastic is the food industry. Companies in this sector face the challenge of transitioning to a more sustainable and less intensive model of plastic use, respecting the principles established for a circular economy. Accordingly, one of the questions that industries tend to ask is whether sustainability will influence the consumer’s purchase decision. To respond to this, the factors that determine a consumer’s sustainable purchase decision in relation to the plastic and food industry have been analyzed in this paper. For this, a regression analysis was performed on a sample of Dutch consumers. The results show that the decision of purchase of the consumer of the Food Industry is conditioned by factors such as age, sustainable behavior, knowledge of the Circular economy and the perception of usefulness of plastic.

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  • Pedro Núñez-Cacho & Juan Carlos Leyva-Díaz & Jorge Sánchez-Molina & Rody Van der Gun, 2020. "Plastics and sustainable purchase decisions in a circular economy: The case of Dutch food industry," PLOS ONE, Public Library of Science, vol. 15(9), pages 1-16, September.
    • Handle: RePEc:plo:pone00:0239949
    DOI: 10.1371/journal.pone.0239949
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    References listed on IDEAS

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    1. Magdalena Kapelko & Alfons Oude Lansink & Spiro E Stefanou, 2015. "Effect of Food Regulation on the Spanish Food Processing Industry: A Dynamic Productivity Analysis," PLOS ONE, Public Library of Science, vol. 10(6), pages 1-16, June.
    2. José María Martín Martín & Jose Manuel Guaita Martínez & Valentín Molina Moreno & Antonio Sartal Rodríguez, 2019. "An Analysis of the Tourist Mobility in the Island of Lanzarote: Car Rental Versus More Sustainable Transportation Alternatives," Sustainability, MDPI, vol. 11(3), pages 1-17, January.
    3. Pedro Nuñez-Cacho & Jaroslaw Górecki & Valentín Molina-Moreno & Francisco A. Corpas-Iglesias, 2018. "What Gets Measured, Gets Done: Development of a Circular Economy Measurement Scale for Building Industry," Sustainability, MDPI, vol. 10(7), pages 1-22, July.
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    Cited by:

    1. Li Zhang & Cees de Bont & Avsar Gurpinar & Mingxi Tang, 2023. "An Exploration of the Relevance between Sustainable Craft and Service Design Based on a Literature Review Study," Sustainability, MDPI, vol. 15(24), pages 1-23, December.
    2. Saki Morita & Keiji Jindo & Petros Maliotis, 2023. "Exploring the Influence of Work Integration Social Enterprises on Consumers through Differentiated Customer Value Proposition," Sustainability, MDPI, vol. 15(7), pages 1-16, March.
    3. Natália Rohenkohl do Canto & Klaus G. Grunert & Marcia Dutra De Barcellos, 2021. "Circular Food Behaviors: A Literature Review," Sustainability, MDPI, vol. 13(4), pages 1-27, February.
    4. Rodríguez, Rosa M. & Labella, Álvaro & Nuñez-Cacho, Pedro & Molina-Moreno, Valentin & Martínez, Luis, 2022. "A comprehensive minimum cost consensus model for large scale group decision making for circular economy measurement," Technological Forecasting and Social Change, Elsevier, vol. 175(C).

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