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Between-cow variation in milk fatty acids associated with methane production

Author

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  • J de Souza
  • H Leskinen
  • A L Lock
  • K J Shingfield
  • P Huhtanen

Abstract

We evaluated the between-cow (b-cow) variation and repeatability in omasal and milk fatty acids (FA) related to methane (CH4) emission. The dataset was originated from 9 studies with rumen-cannulated dairy cows conducted using either a switch-back or a Latin square design. Production of CH4 per mole of VFA (Y_CH4VFA) was calculated based on VFA stoichiometry. Experiment, diet within experiment, period within experiment, and cow within experiment were considered as random factors. Empirical models were developed between the variables of interest by univariate and bivariate mixed model regression analysis. The variation associated with diet was higher than the b-cow variation with low repeatability (

Suggested Citation

  • J de Souza & H Leskinen & A L Lock & K J Shingfield & P Huhtanen, 2020. "Between-cow variation in milk fatty acids associated with methane production," PLOS ONE, Public Library of Science, vol. 15(8), pages 1-22, August.
    • Handle: RePEc:plo:pone00:0235357
    DOI: 10.1371/journal.pone.0235357
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    1. Editors The, 2007. "From the Editors," Basic Income Studies, De Gruyter, vol. 2(1), pages 1-5, June.
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    1. Cecilia Loza & Hannah Davis & Carsten Malisch & Freidhelm Taube & Ralf Loges & Amelia Magistrali & Gillian Butler, 2023. "Milk Fatty Acids: The Impact of Grazing Diverse Pasture and the Potential to Predict Rumen-Derived Methane," Agriculture, MDPI, vol. 13(1), pages 1-15, January.

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