Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening
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DOI: 10.1371/journal.pone.0207888
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References listed on IDEAS
- Alexandratos, Nikos & Bruinsma, Jelle, 2012. "World agriculture towards 2030/2050: the 2012 revision," ESA Working Papers 288998, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
- Jonathan A. Foley & Navin Ramankutty & Kate A. Brauman & Emily S. Cassidy & James S. Gerber & Matt Johnston & Nathaniel D. Mueller & Christine O’Connell & Deepak K. Ray & Paul C. West & Christian Balz, 2011. "Solutions for a cultivated planet," Nature, Nature, vol. 478(7369), pages 337-342, October.
- Theresa A Hill & Hamid Ashrafi & Sebastian Reyes-Chin-Wo & JiQiang Yao & Kevin Stoffel & Maria-Jose Truco & Alexander Kozik & Richard W Michelmore & Allen Van Deynze, 2013. "Characterization of Capsicum annuum Genetic Diversity and Population Structure Based on Parallel Polymorphism Discovery with a 30K Unigene Pepper GeneChip," PLOS ONE, Public Library of Science, vol. 8(2), pages 1-16, February.
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- Virgínia Carvalho Lemos & Julia Jessica Reimer & Alexandra Wormit, 2019. "Color for Life: Biosynthesis and Distribution of Phenolic Compounds in Pepper ( Capsicum annuum )," Agriculture, MDPI, vol. 9(4), pages 1-29, April.
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