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Failure of Passive Immune Transfer in Calves: A Meta-Analysis on the Consequences and Assessment of the Economic Impact

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  • Didier Raboisson
  • Pauline Trillat
  • Clélia Cahuzac

Abstract

Low colostrum intake at birth results in the failure of passive transfer (FPT) due to the inadequate ingestion of colostral immunoglobulins (Ig). FPT is associated with an increased risk of mortality and decreased health and longevity. Despite the known management practices associated with low FPT, it remains an important issue in the field. Neither a quantitative analysis of FPT consequences nor an assessment of its total cost are available. To address this point, a meta-analysis on the adjusted associations between FPT and its outcomes was first performed. Then, the total costs of FPT in European systems were calculated using a stochastic method with adjusted values as the input parameters. The adjusted risks (and 95% confidence intervals) for mortality, bovine respiratory disease, diarrhoea and overall morbidity in the case of FPT were 2.12 (1.43–3.13), 1.75 (1.50–2.03), 1.51 (1.05–2.17) and 1.91 (1.63–2.24), respectively. The mean (and 95% prediction interval) total costs per calf with FPT were estimated to be €60 (€10–109) and €80 (€20–139) for dairy and beef, respectively. As a result of the double-step stochastic method, the proposed economic estimation constitutes the first estimate available for FPT. The results are presented in a way that facilitates their use in the field and, with limited effort, combines the cost of each contributor to increase the applicability of the economic assessment to the situations farm-advisors may face. The present economic estimates are also an important tool to evaluate the profitability of measures that aim to improve colostrum intake and FPT prevention.

Suggested Citation

  • Didier Raboisson & Pauline Trillat & Clélia Cahuzac, 2016. "Failure of Passive Immune Transfer in Calves: A Meta-Analysis on the Consequences and Assessment of the Economic Impact," PLOS ONE, Public Library of Science, vol. 11(3), pages 1-19, March.
  • Handle: RePEc:plo:pone00:0150452
    DOI: 10.1371/journal.pone.0150452
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    Cited by:

    1. Didier Raboisson & Pauline Trillat & Marie Dervillé & Célia Cahuzac & Elise Maigné, 2018. "Defining health standards through economic optimisation: The example of colostrum management in beef and dairy production," PLOS ONE, Public Library of Science, vol. 13(5), pages 1-16, May.
    2. Didier Raboisson & Pauline Trillat & Marie Dervillé & Célia Cahuzac & Élise Maigné & Juan J. Loor, 2018. "Defining health standards through economic optimisation: The example of colostrum management in beef and dairy production," Post-Print hal-01809647, HAL.

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