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Food Demand Elasticities by Income Group by Urban and Rural Populations for Pakistan

Author

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  • Howarth E. Bouis

    (International Food Policy Research Institute, Washington D.C., U.S.A.)

Abstract

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Suggested Citation

  • Howarth E. Bouis, 1992. "Food Demand Elasticities by Income Group by Urban and Rural Populations for Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 31(4), pages 997-1017.
    • Handle: RePEc:pid:journl:v:31:y:1992:i:4:p:997-1017
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    File URL: http://www.pide.org.pk/pdf/PDR/1992/Volume4/997-1017.pdf
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    Citations

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    Cited by:

    1. Muhammad Akmal, 1994. "The Production and Consumption of Livestock Foods in Pakistan: A Look into the Future," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 33(1), pages 19-39.
    2. Aziz, Babar & Malik, Shahnawaz, 2006. "Surmising Consumer Demand System & Structural Changes Using Time Series Data," MPRA Paper 22911, University Library of Munich, Germany, revised 2006.
    3. Eatzaz Ahmad & Muhammad Arshad, 2007. "Household Budget Analysis for Pakistan under Varying the Parameter Approach," Microeconomics Working Papers 22180, East Asian Bureau of Economic Research.
    4. Abid A. Burki, 1997. "Estimating Consumer Preferences for Food, Using Time Series Data of Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 36(2), pages 131-153.
    5. M. Ghaffar Chaudhry & Amir Mahmood & Ghulam Mustafa Chaudhry, 1998. "Pakistan's Edible Oil Needs and Prospects for Self-sufficiency," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 37(4), pages 205-216.
    6. Muhammad Rizwan Yaseen & Irfan Mehmood & Qasim Ali, 2014. "Comparative analysis of the food and nutrients demand in developing countries: The case of main vegetable products in South Asian countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(12), pages 570-581.
    7. Richard Alioma & Manfred Zeller & Yee Khor Ling, 2022. "Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-21, December.
    8. Muhammad Rizwan YASEEN & Imran QAISER & Nabeela KOUSAR, 2015. "Comparative analysis of the animal products consumption in developing countries: the case study of the South Asian countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 61(7), pages 332-342.

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