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Slovak Food Processing Industry In The Context Of Globalisation And Integration Tendencies

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  • Elena Sira

    (University of Prešov, Faculty of Management)

Abstract

The aim of this article is to evaluate the position of the food processing industry in the Slovak Republic in the context of the globalization and integration tendencies. Integration with the Western European markets has brought many advantages and opportunities for Slovak businesses on the one hand and increased competition on the other hand. The interest of the Slovak Republic is to maintain efficient agriculture in the conditions of the growing world economy globalization. Agri-food sector is reasonable priority of the economic policy according to its specific position and importance by nutrition providing, by natural resources managing and by realization of the socially important non-production functions.

Suggested Citation

  • Elena Sira, 2015. "Slovak Food Processing Industry In The Context Of Globalisation And Integration Tendencies," Polish Journal of Management Studies, Czestochowa Technical University, Department of Management, vol. 11(1), pages 158-167, June.
    • Handle: RePEc:pcz:journl:v:11:y:2015:i:1:p:158-167
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    References listed on IDEAS

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    1. Usha C V Haley & David M Boje, 2014. "Storytelling the internationalization of the multinational enterprise," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 45(9), pages 1115-1132, December.
    2. Emilia Vasile & Iwona Grabara, 2014. "Agricultural Exploitation From The Perspective Of Romania’S Integration Into The European Union," Polish Journal of Management Studies, Czestochowa Technical University, Department of Management, vol. 10(2), pages 236-243, December.
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    Cited by:

    1. Krzysztof FIRLEJ & Anna KOWALSKA & Arkadiusz PIWOWAR, 2017. "Competitiveness and innovation of the Polish food industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(11), pages 502-509.

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