Compromised values: a comparative response during the COVID-19 crisis by ethical vegans and vegetarians
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DOI: 10.1057/s41599-024-02861-5
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- Alexander Bor & Frederik Jørgensen & Michael Bang Petersen, 2023. "Discriminatory attitudes against unvaccinated people during the pandemic," Nature, Nature, vol. 613(7945), pages 704-711, January.
- Antonia Voll & Leonardo Jost & Petra Jansen, 2023. "Heartfulness in Vegans, Vegetarians, and Omnivores," IJERPH, MDPI, vol. 20(6), pages 1-13, March.
- Frédéric Vandermoere & Robbe Geerts & Charlotte De Backer & Sara Erreygers & Els Van Doorslaer, 2019. "Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment," Sustainability, MDPI, vol. 11(14), pages 1-15, July.
- Shila Minari Hargreaves & António Raposo & Ariana Saraiva & Renata Puppin Zandonadi, 2021. "Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains," IJERPH, MDPI, vol. 18(8), pages 1-23, April.
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