Compromised values: a comparative response during the COVID-19 crisis by ethical vegans and vegetarians
Author
Abstract
Suggested Citation
DOI: 10.1057/s41599-024-02861-5
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Frédéric Vandermoere & Robbe Geerts & Charlotte De Backer & Sara Erreygers & Els Van Doorslaer, 2019. "Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment," Sustainability, MDPI, vol. 11(14), pages 1-15, July.
- Alexander Bor & Frederik Jørgensen & Michael Bang Petersen, 2023. "Discriminatory attitudes against unvaccinated people during the pandemic," Nature, Nature, vol. 613(7945), pages 704-711, January.
- Shila Minari Hargreaves & António Raposo & Ariana Saraiva & Renata Puppin Zandonadi, 2021. "Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains," IJERPH, MDPI, vol. 18(8), pages 1-23, April.
- Antonia Voll & Leonardo Jost & Petra Jansen, 2023. "Heartfulness in Vegans, Vegetarians, and Omnivores," IJERPH, MDPI, vol. 20(6), pages 1-13, March.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Kaba, Mustafa & Koyuncu, Murat & Schneider, Sebastian O. & Sutter, Matthias, 2024.
"Social norms, political polarization, and vaccination attitudes: Evidence from a survey experiment in Turkey,"
European Economic Review, Elsevier, vol. 168(C).
- Mustafa Kaba & Murat Koyuncu & Sebastian O. Schneider & Matthias Sutter, 2023. "Social Norms, Political Polarization, and Vaccination Attitudes: Evidence from a Survey Experiment in Turkey," Discussion Paper Series of the Max Planck Institute for Research on Collective Goods 2023_08, Max Planck Institute for Research on Collective Goods.
- Nomzamo N. Dlamini & Emily J. Mayhew & Alissa A. Nolden, 2024. "Unpacking Consumer Preferences: Perceptions and Sustainability of Packaging Material for Orange Juice," Sustainability, MDPI, vol. 16(14), pages 1-14, July.
- Marian Gil & Mariusz Rudy & Paulina Duma-Kocan & Renata Stanisławczyk & Anna Krajewska & Dariusz Dziki & Waleed H. Hassoon, 2024. "Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review," Sustainability, MDPI, vol. 16(17), pages 1-27, September.
- Karolina Krupa-Kotara & Mateusz Grajek & Mateusz Rozmiarek & Ewa Malchrowicz-Mośko & Wiktoria Staśkiewicz & Patxi León-Guereño & Aitor Martínez Aguirre-Betolaza & Arkaitz Castañeda-Babarro, 2023. "The Role of Social Media in Internalizing Body Knowledge—A Cross-Sectional Study among Women with Different Food Preferences," IJERPH, MDPI, vol. 20(3), pages 1-10, January.
- Andrej Kirbiš & Monika Lamot & Marija Javornik, 2021. "The Role of Education in Sustainable Dietary Patterns in Slovenia," Sustainability, MDPI, vol. 13(23), pages 1-14, November.
- Fatima Canseco-Lopez & Francesc Miralles, 2023. "Adoption of Plant-Based Diets: A Process Perspective on Adopters’ Cognitive Propensity," Sustainability, MDPI, vol. 15(9), pages 1-29, May.
- Won Seok Lee & Joonho Moon, 2023. "The Impacts of Subjective Health and Life Expenses on Quality of Life for Korean Elderly People," Sustainability, MDPI, vol. 15(22), pages 1-11, November.
- Dannenberg, Astrid & Weingärtner, Eva, 2023. "The effects of observability and an information nudge on food choice," Journal of Environmental Economics and Management, Elsevier, vol. 120(C).
- Yongsheng Zhang & Ilan Chabay, 2020. "How “Green Knowledge” Influences Sustainability through Behavior Change: Theory and Policy Implications," Sustainability, MDPI, vol. 12(16), pages 1-13, August.
- Martina di Corcia & Nicola Tartaglia & Rita Polito & Antonio Ambrosi & Gaetana Messina & Vincenzo Cristian Francavilla & Raffaele Ivan Cincione & Antonella della Malva & Maria Giovanna Ciliberti & Ago, 2022. "Functional Properties of Meat in Athletes’ Performance and Recovery," IJERPH, MDPI, vol. 19(9), pages 1-15, April.
- Yunfan Mo & Stephanie C. McLeod & Jessica C. McCormack & Sze Ying Leong & Tamlin S. Conner & Indrawati Oey & Mei Peng, 2024. "Olfactory and Gustatory Perception among Plant-Based vs. Omnivorous Dieters: A Systematic Review and Meta-Analysis," Sustainability, MDPI, vol. 16(14), pages 1-21, July.
- Shila Minari Hargreaves & António Raposo & Ariana Saraiva & Renata Puppin Zandonadi, 2021. "Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains," IJERPH, MDPI, vol. 18(8), pages 1-23, April.
- Robbe Geerts & Frédéric Vandermoere & Stijn Oosterlynck, 2020. "The Functionality of Dissimilarity: Pro-Environmental Behavior through Heterogenous Networks," Social Sciences, MDPI, vol. 9(12), pages 1-16, December.
- Ahmed M. El-Sherbeeny & Bassam Samir Al-Romeedy & Mohamed Hani Abd elhady & Samar Sheikhelsouk & Omar Alsetoohy & Sijun Liu & Hazem Ahmed Khairy, 2023. "How Is Job Performance Affected by Ergonomics in the Tourism and Hospitality Industry? Mediating Roles of Work Engagement and Talent Retention," Sustainability, MDPI, vol. 15(20), pages 1-24, October.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:pal:palcom:v:11:y:2024:i:1:d:10.1057_s41599-024-02861-5. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: https://www.nature.com/ .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.