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Challenges of Agro-Food Standards Conformity: Lessons from East Africa and Policy Implications

Author

Listed:
  • Simon Bolwig

    (Technical University of Denmark, Roskilde, Denmark)

  • Lone Riisgaard

    (Roskilde University, Roskilde, Denmark)

  • Peter Gibbon

    (Danish Institute for International Studies, Copenhagen, Denmark)

  • Stefano Ponte

    (Copenhagen Business School, Frederiksberg, Denmark)

Abstract

Les normes sont utilisées pour régir une part croissante du commerce alimentaire mondial. Les experts les considèrent à la fois comme des obstacles aux marchés et des opportunités pour les producteurs, exportateurs et travailleurs des pays à faibles revenus. Les bailleurs de fonds ont pour la plupart choisi de les traiter comme des opportunités et financent aujourd’hui divers programmes et projets visant à soutenir le développement des normes et à en promouvoir la conformité. Cet article contribue à la littérature critique sur les défis et possibilités de la conformité aux normes et formule des recommandations politiques pour les interventions futures. Il présente les résultats d’un programme de recherche sur la conformité aux normes en Afrique de l’Est. Ces résultats montrent que la plupart des interventions sous-estiment la nature des difficultés à surmonter et que des effets significatifs ne sont obtenus que sous des conditions restrictives. Les solutions ne résident pas uniquement dans un soutien plus sélectif à l’élaboration de normes et dans des interventions mieux éclairées; elles impliquent également que l’on porte une attention plus soutenue, dans la planification de projets, sur la capacité d’approvisionnement et les résultats en matière de bien-être.

Suggested Citation

  • Simon Bolwig & Lone Riisgaard & Peter Gibbon & Stefano Ponte, 2013. "Challenges of Agro-Food Standards Conformity: Lessons from East Africa and Policy Implications," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 25(3), pages 408-427, July.
    • Handle: RePEc:pal:eurjdr:v:25:y:2013:i:3:p:408-427
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    Citations

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    Cited by:

    1. Eunkyung Park & Martin Kang’ethe Gachukia, 2021. "The Role of the Local Innovation System for Inclusive Upgrading in the Global Value Chain: The Case of KenyaGAP in the Kenyan Horticultural Sector," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 33(3), pages 578-603, June.
    2. Pham, Hanh Song Thi & Petersen, Bent, 2021. "The bargaining power, value capture, and export performance of Vietnamese manufacturers in global value chains," International Business Review, Elsevier, vol. 30(6).
    3. Fatima Olanike Kareem & Olayinka Idowu Kareem, 2021. "Employment Responses to EU Food Safety Regulations: A Gendered Perspective," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 33(6), pages 1899-1929, December.
    4. Stefan Nier & Oliver Klein & Christine Tamásy, 2019. "Global Crop Value Chains: Shifts and Challenges in South-North Relations," Social Sciences, MDPI, vol. 8(3), pages 1-16, March.
    5. Eunkyung Park & Martin Kang’ethe Gachukia, 0. "The Role of the Local Innovation System for Inclusive Upgrading in the Global Value Chain: The Case of KenyaGAP in the Kenyan Horticultural Sector," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 0, pages 1-26.
    6. van Rijsbergen, Bart & Elbers, Willem & Ruben, Ruerd & Njuguna, Samuel N., 2016. "The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya," World Development, Elsevier, vol. 77(C), pages 277-292.
    7. Chengappa, P.G. & Devika, C.M. & Manjunatha, A.V., 2018. "Coffee Value Chains in India: Exploring Sustainability Oriented Markets," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277025, International Association of Agricultural Economists.
    8. Thi Huong Tran, 2018. "Critical factors and enablers of food quality and safety compliance risk management in the Vietnamese seafood supply chain," Papers 1805.12109, arXiv.org.
    9. Vlaeminck, Pieter & Vranken, Liesbet & Van Den Broeck, Goedele & Vande Velde, Katrien & Raymaekers, Karen & Maertens, Miet, 2015. "Farmers’ preferences for Fair Trade contracting in Benin," Working Papers 225931, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    10. Anthony Goerzen & Simon Peter Iskander & Joerg Hofstetter, 2021. "The effect of institutional pressures on business-led interventions to improve social compliance among emerging market suppliers in global value chains," Journal of International Business Policy, Palgrave Macmillan, vol. 4(3), pages 347-367, September.

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