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Can Agriculture Meet Future Nutrition Challenges?

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  • Per Pinstrup-Andersen

    (Cornell University, Ithaca, NY)

Abstract

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  • Per Pinstrup-Andersen, 2013. "Can Agriculture Meet Future Nutrition Challenges?," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 25(1), pages 5-12, February.
    • Handle: RePEc:pal:eurjdr:v:25:y:2013:i:1:p:5-12
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    Citations

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    Cited by:

    1. Otterbach, Steffen & Rogan, Michael, 2017. "Spatial differences in stunting and household agricultural production in South African: (re-)examining the links using national panel survey data," Hohenheim Discussion Papers in Business, Economics and Social Sciences 13-2017, University of Hohenheim, Faculty of Business, Economics and Social Sciences.
    2. Shyma Jose & Ashok Gulati & Kriti Khuran, 2020. "Achieving Nutritional Security in India: Vision 2030," Indian Council for Research on International Economic Relations (ICRIER) Report 20-r-05, Indian Council for Research on International Economic Relations (ICRIER), New Delhi, India.
    3. Otterbach, Steffen & Rogan, Michael, 2017. "Spatial Differences in Stunting and Household Agricultural Production in South Africa: (Re-)Examining the Links Using National Panel Survey Data," IZA Discussion Papers 11008, Institute of Labor Economics (IZA).
    4. Maria Sassi, 2019. "Seasonality and Nutrition-Sensitive Agriculture in Kenya: Evidence from Mixed-Methods Research in Rural Lake Naivasha Basin," Sustainability, MDPI, vol. 11(22), pages 1-19, November.
    5. Pedro Andrés Garzón Delvaux & Sergio Gomez y Paloma, 2018. "Access to common resources and food security: Evidence from National Surveys in Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 121-140, February.
    6. Maria Sassi & Gopal Trital, 2022. "A latent growth curve modelling approach to seasonal and spatial dynamics of food security heterogeneities in rural Lake Naivasha Basin, Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 111-125, February.
    7. Kwon, Daye & Myers, Robert J. & Mason, Nicole M., 2022. "How do input subsidy programs affect smallholder households’ dietary diversity? Evidence from Zambia," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322493, Agricultural and Applied Economics Association.

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