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Global Food Governance

Author

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  • Nora McKeon

    (International University College of Turin and Roma Tre University)

Abstract

This article helps lay a basis for the kind of deep analysis of the stakes of global food governance that is required today, under the impact of the COVID 19 crisis and with the threat of corporate capture of decision-making spaces. The article reviews the history of global food governance, identifies the critical questions that need to be asked, and suggests some directions that may contribute to strengthening the agency of rights-holders, weakening that of corporations, and democratizing multilateral governance.

Suggested Citation

  • Nora McKeon, 2021. "Global Food Governance," Development, Palgrave Macmillan;Society for International Deveopment, vol. 64(3), pages 172-180, December.
    • Handle: RePEc:pal:develp:v:64:y:2021:i:3:d:10.1057_s41301-021-00326-9
    DOI: 10.1057/s41301-021-00326-9
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    References listed on IDEAS

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    1. Jingbo Luo & Xiaorong Li & Kam C. Chan, 2020. "Political uncertainty and labour investment efficiency," Applied Economics, Taylor & Francis Journals, vol. 52(43), pages 4677-4697, September.
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    Cited by:

    1. Shalmali Guttal, 2021. "Re-imagining the UN Committee on World Food Security," Development, Palgrave Macmillan;Society for International Deveopment, vol. 64(3), pages 227-235, December.

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