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Tackling the Nutrition Challenge: A food systems approach

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  • Jomo Kwame Sundaram

Abstract

Experience shows that special government efforts are needed to achieve rapid progress in the eradication of hunger, malnutrition and undernutrition. Reviewing how different countries have responded to the food security challenges they face, three main priority areas for public interventions stand out: social protection; raising the net incomes of small-scale agricultural producers; and using special instruments to address nutritional deficiencies in mothers and children under five years of age.

Suggested Citation

  • Jomo Kwame Sundaram, 2014. "Tackling the Nutrition Challenge: A food systems approach," Development, Palgrave Macmillan;Society for International Deveopment, vol. 57(2), pages 141-146, December.
    • Handle: RePEc:pal:develp:v:57:y:2014:i:2:p:141-146
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    Cited by:

    1. Ruerd Ruben & Jan Verhagen & Christine Plaisier, 2018. "The Challenge of Food Systems Research: What Difference Does It Make?," Sustainability, MDPI, vol. 11(1), pages 1-14, December.
    2. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
    3. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.

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