Perceived familiarity or factual knowledge? Comparing operationalizations of scientific understanding
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- Laura Witzling & Bret Shaw & David Trechter, 2019. "Which communication channels shape normative perceptions about buying local food? An application of social exposure," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 443-454, September.
- Li Li & John Robert Bautista, 2019. "Examining Personal and Media Factors Associated with Attitude towards Genetically Modified Foods among University Students in Kunming, China," IJERPH, MDPI, vol. 16(23), pages 1-14, November.
- Adebanke L. Adebayo & Rochelle Davidson Mhonde & Nathaniel DeNicola & Edward Maibach, 2020. "The Effectiveness of Narrative Versus Didactic Information Formats on Pregnant Women’s Knowledge, Risk Perception, Self-Efficacy, and Information Seeking Related to Climate Change Health Risks," IJERPH, MDPI, vol. 17(19), pages 1-13, September.
- Xiaodong Yang & Lai Wei & Qi Su, 2020. "How Is Climate Change Knowledge Distributed among the Population in Singapore? A Demographic Analysis of Actual Knowledge and Illusory Knowledge," Sustainability, MDPI, vol. 12(9), pages 1-13, May.
- Emma Soane & Iljana Schubert & Simon Pollard & Sophie Rocks & Edgar Black, 2016. "Confluence and Contours: Reflexive Management of Environmental Risk," Risk Analysis, John Wiley & Sons, vol. 36(6), pages 1090-1107, June.
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