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International Beef Prices: Is There Evidence of Convergence?

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  • Lovell S. Jarvis
  • José E. Bervejillo
  • José P. Cancino

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  • Lovell S. Jarvis & José E. Bervejillo & José P. Cancino, 2005. "International Beef Prices: Is There Evidence of Convergence?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 449-455.
    • Handle: RePEc:oup:revage:v:27:y:2005:i:3:p:449-455.
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    File URL: http://hdl.handle.net/10.1111/j.1467-9353.2005.00243.x
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    References listed on IDEAS

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    1. Dries, Mark A. & Unnevehr, Laurian J., 1990. "Influence of trade policies on price integration in the world beef market," Agricultural Economics, Blackwell, vol. 4(1), pages 73-89, April.
    2. Stephen Cecchetti & Nelson C. Mark & Robert Sonora, 1998. "Price Level Convergence Among United States Cities: Lessons for the European Central Bank," Working Papers 32, Oesterreichische Nationalbank (Austrian Central Bank).
    3. repec:onb:oenbwp:y::i:32:b:1 is not listed on IDEAS
    4. Dimitris Diakosavvas, 1995. "How integrated are world beef markets? The case of Australian and U.S. beef markets," Agricultural Economics, International Association of Agricultural Economists, vol. 12(1), pages 37-53, April.
    5. Diakosavvas, Dimitris, 1995. "How integrated are world beef markets? The case of Australian and U.S. beef markets," Agricultural Economics, Blackwell, vol. 12(1), pages 37-53, April.
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    Cited by:

    1. Jones, Keithly G., 2006. "The Effect of Relative Prices and Exchange Rates on Domestic Market Share of U.S. Red-Meat Utilization," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25424, International Association of Agricultural Economists.

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