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Analysis of an Emerging Market: Can Methyl Iodide Substitute for Methyl Bromide?

Author

Listed:
  • Brent Hueth
  • Bruce McWilliams
  • David Sunding
  • David Zilberman

Abstract

Recent amendments to the Montreal Protocol specify a 100% reduction in methyl bromide consumption in all developed countries by the year 2005 (except for "critical uses"). In this paper we consider one possible chemical substitute to methyl bromide, methyl iodide, that until recently has received little attention as a potential alternative. We examine the viability of methyl iodide using information from studies of the economic benefits of methyl bromide to California agricultural producers and of methyl iodide effectiveness in preplant fumigation experiments, and from an assessment of the world market for iodine.

Suggested Citation

  • Brent Hueth & Bruce McWilliams & David Sunding & David Zilberman, 2000. "Analysis of an Emerging Market: Can Methyl Iodide Substitute for Methyl Bromide?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 22(1), pages 43-54.
  • Handle: RePEc:oup:revage:v:22:y:2000:i:1:p:43-54.
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    File URL: http://hdl.handle.net/10.1093/aepp/22.1.43
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    Cited by:

    1. Wolverton Ann, 2014. "Retrospective evaluation of costs associated with methyl bromide critical use exemptions for open field strawberries in California," Journal of Benefit-Cost Analysis, De Gruyter, vol. 5(2), pages 225-257, June.
    2. Lei, Lei, 2018. "Effects of trade policy on technological innovation in agricultural markets - implications for the developing economies," IDE Discussion Papers 687, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    3. Rachael E. Goodhue & Steven A. Fennimore & Husein A. Ajwa, 2005. "The Economic Importance of Methyl Bromide: Does the California Strawberry Industry Qualify for a Critical Use Exemption from the Methyl Bromide Ban?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(2), pages 198-211.
    4. Colin A. Carter & James A. Chalfant & Rachael E. Goodhue & Frank M. Han & Massimiliano DeSantis, 2005. "The Methyl Bromide Ban: Economic Impacts on the California Strawberry Industry," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(2), pages 181-197.

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