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Demand Relationships Among Fresh Fruit and Juices in Canada

Author

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  • Jonq-Ying Lee
  • Mark G. Brown
  • James L. Seale

Abstract

This paper considers an application of the differential approach to Canadian fresh fruit and juice demand for the time period from 1960 through 1987. Results show that if Canadian consumers were to allocate larger portions of their budgets to the consumption of fresh fruit and juices, expenditure shares on oranges and apples would increase, with fresh oranges benefitting the most. Furthermore, results show that oranges and grapefruit are substitutes for apples; therefore, an increase in the price of fresh apples would increase the consumption of citrus; thus, increasing citrus imports.

Suggested Citation

  • Jonq-Ying Lee & Mark G. Brown & James L. Seale, 1992. "Demand Relationships Among Fresh Fruit and Juices in Canada," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 14(2), pages 255-262.
    • Handle: RePEc:oup:revage:v:14:y:1992:i:2:p:255-262.
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    File URL: http://hdl.handle.net/10.2307/1349504
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    Cited by:

    1. Richards, Timothy J. & Gao, Xiaoming & Patterson, Paul M., 1999. "Advertising And Retail Promotion Of Washington Apples: A Structural Latent Variable Approach To Promotion Evaluation," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 31(1), pages 1-14, April.
    2. Patterson, Paul M. & Richards, Timothy J., 1998. "Print Advertisement Characteristics and Apple Variety Attraction: A Mimic Model Approach," Working Papers 28537, Arizona State University, Morrison School of Agribusiness and Resource Management.
    3. Richards, Timothy J., 2000. "The Impact Of Promotion And Advertising: A Latent Class Approach," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 32(3), pages 1-17, December.
    4. Catherine Durham & James Eales, 2010. "Demand elasticities for fresh fruit at the retail level," Applied Economics, Taylor & Francis Journals, vol. 42(11), pages 1345-1354.

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