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Trickle-Round Signals: When Low Status Is Mixed with High
[Relationship of Subjective and Objective Social Status with Psychological and Physiological Functioning:]

Author

Listed:
  • Silvia Bellezza
  • Jonah Berger
  • Darren W Dahl
  • Margaret C Campbell
  • JoAndrea Hoegg

Abstract

Trickle-down theories suggest that status symbols and fashion trends originate from the elites and move downward, but some high-end restaurants serve lowbrow food (e.g., potato chips, macaroni and cheese), and some high-status individuals wear downscale clothing (e.g., ripped jeans, duct-taped shoes). Why would high-status actors adopt items traditionally associated with low-status groups? Using a signaling perspective to explain this phenomenon, the authors suggest that elites sometimes adopt items associated with low-status groups as a costly signal to distinguish themselves from middle-status individuals. As a result, signals sometimes trickle round, moving directly from the lower to the upper class, before diffusing to the middle class. Furthermore, consistent with a signaling perspective, the presence of multiple signaling dimensions facilitates this effect, enabling the highs to mix and match high and low signals and differentiate themselves. These findings deepen the understanding of signaling dynamics, support a trickle-round theory of fashion, and shed light on alternative status symbols.

Suggested Citation

  • Silvia Bellezza & Jonah Berger & Darren W Dahl & Margaret C Campbell & JoAndrea Hoegg, 2020. "Trickle-Round Signals: When Low Status Is Mixed with High [Relationship of Subjective and Objective Social Status with Psychological and Physiological Functioning:]," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 47(1), pages 100-127.
  • Handle: RePEc:oup:jconrs:v:47:y:2020:i:1:p:100-127.
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    File URL: http://hdl.handle.net/10.1093/jcr/ucz049
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    Citations

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    Cited by:

    1. Jialing Lin & Yubo Huang & Mengyao Li, 2023. "Enhancing Green Purchase Intentions: The Effects of Product Transformation Salience and Consumer Traceability Knowledge," Sustainability, MDPI, vol. 15(16), pages 1-21, August.
    2. Hoang, Chi & Knöferle, Klemens & Warlop, Luk, 2023. "Using different advertising humor appeals to generate firm-level warmth and competence impressions," International Journal of Research in Marketing, Elsevier, vol. 40(4), pages 741-759.
    3. Ludovica Cesareo & Claudia Townsend & Eugene Pavlov, 2023. "Hideous but worth it: Distinctive ugliness as a signal of luxury," Journal of the Academy of Marketing Science, Springer, vol. 51(3), pages 636-657, May.
    4. Xia Jiang & Fengyi Deng & Qing Yao & Defeng Yang, 2024. "Better or different? How mimicry by social groups shapes consumers’ preference for differentiated brands," Journal of Brand Management, Palgrave Macmillan, vol. 31(5), pages 502-515, September.
    5. Chan, Eugene Y. & Northey, Gavin, 2021. "Luxury goods in online retail: How high/low positioning influences consumer processing fluency and preference," Journal of Business Research, Elsevier, vol. 132(C), pages 136-145.

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