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Carbon dioxide refrigeration with heat recovery for supermarkets

Author

Listed:
  • I. Colombo
  • G. G. Maidment
  • I. Chaer
  • J. M. Missenden

Abstract

This paper describes the outcomes of a research project that investigates sustainable heating and cooling solutions for retail applications using a carbon dioxide (CO2) natural refrigerant (R744) for food refrigeration. The paper presents the findings from an applied research study on a booster CO2 (R744) system with high and medium temperature heat recovery. The paper includes a description of the conceptual design and a computer model along with its validation based on some experimental results. The energy consumption and carbon emission reduction are investigated using this novel system based on an existing supermarket as a case study.

Suggested Citation

  • I. Colombo & G. G. Maidment & I. Chaer & J. M. Missenden, 2014. "Carbon dioxide refrigeration with heat recovery for supermarkets," International Journal of Low-Carbon Technologies, Oxford University Press, vol. 9(1), pages 38-44.
    • Handle: RePEc:oup:ijlctc:v:9:y:2014:i:1:p:38-44.
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    File URL: http://hdl.handle.net/10.1093/ijlct/cts040
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    Cited by:

    1. Sarabia Escriva, Emilio José & Hart, Matthew & Acha, Salvador & Soto Francés, Víctor & Shah, Nilay & Markides, Christos N., 2022. "Techno-economic evaluation of integrated energy systems for heat recovery applications in food retail buildings," Applied Energy, Elsevier, vol. 305(C).
    2. H. Fritschi & F. Tillenkamp & R. Löhrer & M. Brügger, 2017. "Efficiency increase in carbon dioxide refrigeration technology with parallel compression," International Journal of Low-Carbon Technologies, Oxford University Press, vol. 12(2), pages 171-180.

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